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The Analyst|December 1, 1994
Sensitive spectrofluorimetric determination of tetracycline residues in bovine milkS Croubels, C Van Peteghem, W Baeyens
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|August 15, 2009
Determination of sterigmatocystin in cheese by high-performance liquid chromatography-tandem mass spectrometryA Versilovskis, C Van Peteghem, S De Saeger
Histochemistry|September 22, 1977
Colloidal iron binding to the surface of HeLa cells, spreading in monolayer cultureM C Van Peteghem, M Mareel, C Dragonetti
Journal of Chromatography|April 7, 1989
Thin-layer chromatographic method for the detection of anabolics in fatty tissuesL van Look, P Deschuytere, C van Peteghem
International Journal of Food Microbiology|August 12, 1999
Development of a portable field immunoassay for the detection of aflatoxin M1 in milkL Sibanda, S De Saeger, C Van Peteghem
International Archives of Occupational and Environmental Health|January 1, 1990
Accumulation of carbon disulphide metabolitesL van Poucke, C van Peteghem, M Vanhoorne
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|February 1, 1991
A simple procedure for the enzymic digestion of edible tissues prior to detection of drug residuesE Daeseleire, A De Guesquière, C Van Peteghem
Journal of Pharmaceutical Sciences|January 1, 1980
GLC-mass spectral determination of mescaline in plasma of rabbits after intravenous injectionC Van Peteghem, A Heyndrickx, W Van Zele
European Journal of Drug Metabolism and Pharmacokinetics|January 1, 1982
Pharmacokinetic parameters of mescaline in rabbitsC Van Peteghem, A Heyndrickx, W Van Zele
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