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Mycotoxin Research|April 23, 2013
Novel developments in rapid mycotoxin detectionS De Saeger, L Sibanda, C Paepens, et al.
Analytica Chimica Acta|October 6, 2009
Non-instrumental immunochemical tests for rapid ochratoxin A detection in red wineT Yu Rusanova, N V Beloglazova, I Yu Goryacheva, et al.
Journal of Analytical Toxicology|March 25, 2000
Quantitative determination of paraquat in a fatal intoxication by HPLC-DAD following chemical reduction with sodium borohydrideK Arys, J Van Bocxlaer, K Clauwaert, et al.
Journal of Analytical Toxicology|May 1, 1997
Tissue distribution of trichloroethylene and its metabolites in a forensic caseS De Baere, E Meyer, I Dirinck, et al.
Journal of Applied Toxicology : JAT|June 13, 2008
Study of the gastrointestinal biotransformation of zearalenone in a Caco-2 cell culture system with liquid chromatographic methodsA Schaut, S De Saeger, T Sergent, et al.
Biomedical Chromatography : BMC|May 29, 2008
Liquid chromatographic methods for biotransformation studies of ochratoxin AA Schaut, S De Saeger, T Sergent, et al.
Analytical and Bioanalytical Chemistry|November 24, 2007
Novel gel-based rapid test for non-instrumental detection of ochratoxin A in beerI Y Goryacheva, E Y Basova, C Van Peteghem, et al.
Food Additives and Contaminants|August 12, 2006
Comparison of ochratoxin A and deoxynivalenol in organically and conventionally produced beers sold on the Belgian marketM Anselme, E K Tangni, L Pussemier, et al.
Journal of Analytical Toxicology|February 18, 2003
Analysis of flecainide and two metabolites in biological specimens by HPLC: application to a fatal intoxicationT Benijts, D Borrey, W E Lambert, et al.
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