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Biotechnology and Bioengineering|April 1, 1983
A simple, sensitive, and accurate alcohol electrodeC Verduyn, J P Van Dijken, W A ScheffersJournal of General Microbiology|March 1, 1990
Energetics of Saccharomyces cerevisiae in anaerobic glucose-limited chemostat culturesC Verduyn, E Postma, W A Scheffers, et al.Journal of General Microbiology|March 1, 1990
Physiology of Saccharomyces cerevisiae in anaerobic glucose-limited chemostat culturesC Verduyn, E Postma, W A Scheffers, et al.Applied and Environmental Microbiology|February 1, 1989
Enzymic analysis of the crabtree effect in glucose-limited chemostat cultures of Saccharomyces cerevisiaeE Postma, C Verduyn, W A Scheffers, et al.Yeast (Chichester, England)|July 1, 1992
Effect of benzoic acid on metabolic fluxes in yeasts: a continuous-culture study on the regulation of respiration and alcoholic fermentationC Verduyn, E Postma, W A Scheffers, et al.Applied and Environmental Microbiology|August 1, 1988
Hydrogen peroxide metabolism in yeastsC Verduyn, M L Giuseppin, W A Scheffers, et al.Antonie Van Leeuwenhoek|January 1, 1991
A theoretical evaluation of growth yields of yeastsC Verduyn, A H Stouthamer, W A Scheffers, et al.Yeast (Chichester, England)|March 1, 1990
Substrate-accelerated death of Saccharomyces cerevisiae CBS 8066 under maltose stressE Postma, C Verduyn, A Kuiper, et al.Yeast (Chichester, England)|February 1, 1991
Hydrogen peroxide as an electron acceptor for mitochondrial respiration in the yeast Hansenula polymorphaC Verduyn, C J van Wijngaarden, W A Scheffers, et al.The Biochemical Journal|March 15, 1985
Properties of the NAD(P)H-dependent xylose reductase from the xylose-fermenting yeast Pichia stipitisC Verduyn, R Van Kleef, J Frank, et al.Pageof 13