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C Vernozy-Rozand

Showing results (1-10 of 44) with videos related to

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Annales De Biologie Clinique|October 13, 1999
[Verotoxin-producing Escherichia coli (VTEC) and Escherichia coli O157:H7 in medicine and food industry]C Vernozy-Rozand
Journal of Applied Microbiology|June 10, 2004
Evidence for natural horizontal transfer of tetO gene between Campylobacter jejuni strains in chickensL Avrain, C Vernozy-Rozand, I Kempf
Journal of Applied Microbiology|July 13, 2006
An updated review of Listeria monocytogenes in the pork meat industry and its productsD Thévenot, A Dernburg, C Vernozy-Rozand
Veterinary Microbiology|July 1, 2008
Long-term survival of Shiga toxin-producing Escherichia coli in cattle effluents and environment: an updated reviewB Fremaux, C Prigent-Combaret, C Vernozy-Rozand
Letters in Applied Microbiology|January 31, 2006
Isolation of E. coli O157:H7 and non-O157 STEC in different matrices: review of the most commonly used enrichment protocolsA Vimont, C Vernozy-Rozand, M-L Delignette-Muller
Letters in Applied Microbiology|February 21, 2007
Supplementation of enrichment broths by novobiocin for detecting Shiga toxin-producing Escherichia coli from food: a controversial useA Vimont, M-L Delignette-Muller, C Vernozy-Rozand
Veterinary Microbiology|July 14, 2006
Dissemination and persistence of Shiga toxin-producing Escherichia coli (STEC) strains on French dairy farmsB Fremaux, S Raynaud, L Beutin, et al.
Letters in Applied Microbiology|November 19, 2004
Comparison of three immunological methods for detecting staphylococcal enterotoxins from foodC Vernozy-Rozand, C Mazuy-Cruchaudet, C Bavai, et al.
International Journal of Food Microbiology|June 1, 2005
Prevalence of Listeria monocytogenes in 13 dried sausage processing plants and their productsD Thévenot, M L Delignette-Muller, S Christieans, et al.
International Journal of Food Microbiology|May 3, 2005
Fate of Listeria monocytogenes in experimentally contaminated French sausagesD Thévenot, M L Delignette-Muller, S Christieans, et al.
Pageof 5

Showing results (1-10 of 44) with videos related to

Sort By:
Pageof 5
Annales De Biologie Clinique|October 13, 1999
[Verotoxin-producing Escherichia coli (VTEC) and Escherichia coli O157:H7 in medicine and food industry]C Vernozy-Rozand
Journal of Applied Microbiology|June 10, 2004
Evidence for natural horizontal transfer of tetO gene between Campylobacter jejuni strains in chickensL Avrain, C Vernozy-Rozand, I Kempf
Journal of Applied Microbiology|July 13, 2006
An updated review of Listeria monocytogenes in the pork meat industry and its productsD Thévenot, A Dernburg, C Vernozy-Rozand
Veterinary Microbiology|July 1, 2008
Long-term survival of Shiga toxin-producing Escherichia coli in cattle effluents and environment: an updated reviewB Fremaux, C Prigent-Combaret, C Vernozy-Rozand
Letters in Applied Microbiology|January 31, 2006
Isolation of E. coli O157:H7 and non-O157 STEC in different matrices: review of the most commonly used enrichment protocolsA Vimont, C Vernozy-Rozand, M-L Delignette-Muller
Letters in Applied Microbiology|February 21, 2007
Supplementation of enrichment broths by novobiocin for detecting Shiga toxin-producing Escherichia coli from food: a controversial useA Vimont, M-L Delignette-Muller, C Vernozy-Rozand
Veterinary Microbiology|July 14, 2006
Dissemination and persistence of Shiga toxin-producing Escherichia coli (STEC) strains on French dairy farmsB Fremaux, S Raynaud, L Beutin, et al.
Letters in Applied Microbiology|November 19, 2004
Comparison of three immunological methods for detecting staphylococcal enterotoxins from foodC Vernozy-Rozand, C Mazuy-Cruchaudet, C Bavai, et al.
International Journal of Food Microbiology|June 1, 2005
Prevalence of Listeria monocytogenes in 13 dried sausage processing plants and their productsD Thévenot, M L Delignette-Muller, S Christieans, et al.
International Journal of Food Microbiology|May 3, 2005
Fate of Listeria monocytogenes in experimentally contaminated French sausagesD Thévenot, M L Delignette-Muller, S Christieans, et al.
Pageof 5