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C Vernozy-Rozand

Showing results (11-20 of 44) with videos related to

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Letters in Applied Microbiology|July 2, 1999
Evaluation of an alternative extraction procedure for enterotoxin determination in dairy productsA Meyrand, V Atrache, C Bavai, et al.
Letters in Applied Microbiology|December 3, 1999
An automated method for the detection of staphylococcal heat stable deoxyribonuclease in dairy productsA Meyrand, V Atrache, C Bavai, et al.
Letters in Applied Microbiology|August 20, 2005
Isolation and characterization of Shiga toxin-producing Escherichia coli strains from raw milk cheeses in FranceC Vernozy-Rozand, M P Montet, M Berardin, et al.
Letters in Applied Microbiology|April 3, 2007
Comparison of the VIDAS system, FTA filter-based PCR and culture on SM ID for detecting Salmonella in Dermanyssus gallinaeC Valiente Moro, S Desloire, C Vernozy-Rozand, et al.
Letters in Applied Microbiology|June 28, 2007
Persistence of Shiga toxin-producing Escherichia coli O26 in cow slurryB Fremaux, C Prigent-Combaret, M L Delignette-Muller, et al.
Journal of Applied Microbiology|December 23, 2006
Growth and survival of non-O157:H7 Shiga-toxin-producing Escherichia coli in cow manureB Fremaux, M L Delignette-Muller, C Prigent-Combaret, et al.
International Journal of Food Microbiology|August 1, 1996
Identification and ribotyping of Staphylococcus xylosus and Staphylococcus equorum strains isolated from goat milk and cheeseH Meugnier, M Bes, C Vernozy-Rozand, et al.
Letters in Applied Microbiology|February 5, 1998
Detection of Escherichia cole O157 in French food samples using an immunomagnetic separation method and the VIDAS E. coli O157C Vernozy-Rozand, C Mazuy, S Ray-Gueniot, et al.
International Journal of Food Microbiology|July 1, 1996
Identification of micrococcaceae isolated from goat's milk and cheese in the Poitou-Charentes regionC Vernozy Rozand, C Mazuy, G Perrin, et al.
Journal of Food Protection|July 25, 1998
Evaluation of the VIDAS methodology for detection of Escherichia coli O157 in food samplesC Vernozy-Rozand, C Mazuy, S Ray-Gueniot, et al.
Pageof 5

Showing results (11-20 of 44) with videos related to

Sort By:
Pageof 5
Letters in Applied Microbiology|July 2, 1999
Evaluation of an alternative extraction procedure for enterotoxin determination in dairy productsA Meyrand, V Atrache, C Bavai, et al.
Letters in Applied Microbiology|December 3, 1999
An automated method for the detection of staphylococcal heat stable deoxyribonuclease in dairy productsA Meyrand, V Atrache, C Bavai, et al.
Letters in Applied Microbiology|August 20, 2005
Isolation and characterization of Shiga toxin-producing Escherichia coli strains from raw milk cheeses in FranceC Vernozy-Rozand, M P Montet, M Berardin, et al.
Letters in Applied Microbiology|April 3, 2007
Comparison of the VIDAS system, FTA filter-based PCR and culture on SM ID for detecting Salmonella in Dermanyssus gallinaeC Valiente Moro, S Desloire, C Vernozy-Rozand, et al.
Letters in Applied Microbiology|June 28, 2007
Persistence of Shiga toxin-producing Escherichia coli O26 in cow slurryB Fremaux, C Prigent-Combaret, M L Delignette-Muller, et al.
Journal of Applied Microbiology|December 23, 2006
Growth and survival of non-O157:H7 Shiga-toxin-producing Escherichia coli in cow manureB Fremaux, M L Delignette-Muller, C Prigent-Combaret, et al.
International Journal of Food Microbiology|August 1, 1996
Identification and ribotyping of Staphylococcus xylosus and Staphylococcus equorum strains isolated from goat milk and cheeseH Meugnier, M Bes, C Vernozy-Rozand, et al.
Letters in Applied Microbiology|February 5, 1998
Detection of Escherichia cole O157 in French food samples using an immunomagnetic separation method and the VIDAS E. coli O157C Vernozy-Rozand, C Mazuy, S Ray-Gueniot, et al.
International Journal of Food Microbiology|July 1, 1996
Identification of micrococcaceae isolated from goat's milk and cheese in the Poitou-Charentes regionC Vernozy Rozand, C Mazuy, G Perrin, et al.
Journal of Food Protection|July 25, 1998
Evaluation of the VIDAS methodology for detection of Escherichia coli O157 in food samplesC Vernozy-Rozand, C Mazuy, S Ray-Gueniot, et al.
Pageof 5