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C Vernozy-Rozand

Showing results (31-40 of 44) with videos related to

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International Journal of Microbiology|December 18, 2009
Growth and Survival of Acid-Resistant and Non-Acid-Resistant Shiga-Toxin-Producing Escherichia coli Strains during the Manufacture and Ripening of Camembert CheeseM P Montet, E Jamet, S Ganet, et al.
Letters in Applied Microbiology|June 26, 2002
Prevalence of Escherichia coli O157:H7 in industrial minced beefC Vernozy-Rozand, S Ray-Gueniot, C Ragot, et al.
The Journal of Dairy Research|June 17, 1998
Behaviour and enterotoxin production by Staphylococcus aureus during the manufacture and ripening of raw goats' milk lactic cheesesC Vernozy-Rozand, A Meyrand, C Mazuy, et al.
Clinical Microbiology and Infection : the Official Publication of the European Society of Clinical Microbiology and Infectious Diseases|September 12, 2006
O148 Shiga toxin-producing Escherichia coli outbreak: microbiological investigation as a useful complement to epidemiological investigationE Espié, F Grimont, V Vaillant, et al.
Applied and Environmental Microbiology|April 7, 2004
Serotyping, stx2 subtyping, and characterization of the locus of enterocyte effacement island of shiga toxin-producing Escherichia coli and E. coli O157:H7 strains isolated from the environment in FranceC Vernozy-Rozand, M P Montet, Y Bertin, et al.
Letters in Applied Microbiology|April 4, 2000
Detection of Escherichia coli O157:H7 in heifers' faecal samples using an automated immunoconcentration systemC Vernozy-Rozand, P Feng, M P Montet, et al.
Journal of Applied Microbiology|September 29, 1998
Growth and enterotoxin production of Staphylococcus aureus during the manufacture and ripening of Camembert-type cheeses from raw goats' milkA Meyrand, S Boutrand-Loei, S Ray-Gueniot, et al.
International Journal of Food Microbiology|June 22, 2002
Effects of slaughter processes on pig carcass contamination by verotoxin-producing Escherichia coli and E. coli O157:H7J Bouvet, M P Montet, R Rossel, et al.
International Journal of Food Microbiology|January 16, 2002
Prevalence of verotoxin-producing Escherichia coli and E. coli O157:H7 in pig carcasses from three French slaughterhousesJ Bouvet, C Bavai, R Rossel, et al.
International Journal of Food Microbiology|January 23, 2009
Fate of acid-resistant and non-acid resistant Shiga toxin-producing Escherichia coli strains in experimentally contaminated French fermented raw meat sausagesM P Montet, S Christieans, D Thevenot, et al.
Pageof 5

Showing results (31-40 of 44) with videos related to

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Pageof 5
International Journal of Microbiology|December 18, 2009
Growth and Survival of Acid-Resistant and Non-Acid-Resistant Shiga-Toxin-Producing Escherichia coli Strains during the Manufacture and Ripening of Camembert CheeseM P Montet, E Jamet, S Ganet, et al.
Letters in Applied Microbiology|June 26, 2002
Prevalence of Escherichia coli O157:H7 in industrial minced beefC Vernozy-Rozand, S Ray-Gueniot, C Ragot, et al.
The Journal of Dairy Research|June 17, 1998
Behaviour and enterotoxin production by Staphylococcus aureus during the manufacture and ripening of raw goats' milk lactic cheesesC Vernozy-Rozand, A Meyrand, C Mazuy, et al.
Clinical Microbiology and Infection : the Official Publication of the European Society of Clinical Microbiology and Infectious Diseases|September 12, 2006
O148 Shiga toxin-producing Escherichia coli outbreak: microbiological investigation as a useful complement to epidemiological investigationE Espié, F Grimont, V Vaillant, et al.
Applied and Environmental Microbiology|April 7, 2004
Serotyping, stx2 subtyping, and characterization of the locus of enterocyte effacement island of shiga toxin-producing Escherichia coli and E. coli O157:H7 strains isolated from the environment in FranceC Vernozy-Rozand, M P Montet, Y Bertin, et al.
Letters in Applied Microbiology|April 4, 2000
Detection of Escherichia coli O157:H7 in heifers' faecal samples using an automated immunoconcentration systemC Vernozy-Rozand, P Feng, M P Montet, et al.
Journal of Applied Microbiology|September 29, 1998
Growth and enterotoxin production of Staphylococcus aureus during the manufacture and ripening of Camembert-type cheeses from raw goats' milkA Meyrand, S Boutrand-Loei, S Ray-Gueniot, et al.
International Journal of Food Microbiology|June 22, 2002
Effects of slaughter processes on pig carcass contamination by verotoxin-producing Escherichia coli and E. coli O157:H7J Bouvet, M P Montet, R Rossel, et al.
International Journal of Food Microbiology|January 16, 2002
Prevalence of verotoxin-producing Escherichia coli and E. coli O157:H7 in pig carcasses from three French slaughterhousesJ Bouvet, C Bavai, R Rossel, et al.
International Journal of Food Microbiology|January 23, 2009
Fate of acid-resistant and non-acid resistant Shiga toxin-producing Escherichia coli strains in experimentally contaminated French fermented raw meat sausagesM P Montet, S Christieans, D Thevenot, et al.
Pageof 5