C Vernozy-Rozand - JoVE Visualize

Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Policies

Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Policies

Filters

C Vernozy-Rozand

Showing results (41-50 of 44) with videos related to

Pageof 5

Sort By:

You have reached the last page of results.This site can display upto 44 results.

Journal of Applied Microbiology|June 18, 2002

Prevalence of verotoxin-producing Escherichia coli (VTEC) and E. coli O157:H7 in French porkJ Bouvet, M P Montet, R Rossel, et al.

International Journal of Food Microbiology|June 22, 2002

Effects of cutting process on pork meat contamination by verotoxin-producing Escherichia coli (VTEC) and E. coli O157:H7J Bouvet, C Bavai, R Rossel, et al.

Journal of Applied Microbiology|August 14, 2002

Prevalence of verotoxin-producing Escherichia coli (VTEC) in slurry, farmyard manure and sewage sludge in FranceC Vernozy-Rozand, M P Montet, F Lequerrec, et al.

Epidemiology and Infection|October 24, 2008

Community-wide outbreak of Escherichia coli O157:H7 associated with consumption of frozen beef burgersL A King, A Mailles, P Mariani-Kurkdjian, et al.

Pageof 5

Search research articles

Showing results (41-50 of 44) with videos related to

Sort By:

Pageof 5

You have reached the last page of results.This site can display upto 44 results.

Journal of Applied Microbiology|June 18, 2002

Prevalence of verotoxin-producing Escherichia coli (VTEC) and E. coli O157:H7 in French porkJ Bouvet, M P Montet, R Rossel, et al.

International Journal of Food Microbiology|June 22, 2002

Effects of cutting process on pork meat contamination by verotoxin-producing Escherichia coli (VTEC) and E. coli O157:H7J Bouvet, C Bavai, R Rossel, et al.

Journal of Applied Microbiology|August 14, 2002

Prevalence of verotoxin-producing Escherichia coli (VTEC) in slurry, farmyard manure and sewage sludge in FranceC Vernozy-Rozand, M P Montet, F Lequerrec, et al.

Epidemiology and Infection|October 24, 2008

Community-wide outbreak of Escherichia coli O157:H7 associated with consumption of frozen beef burgersL A King, A Mailles, P Mariani-Kurkdjian, et al.

Pageof 5