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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
November 19, 2016
Tyramine and histamine risk assessment related to consumption of dry fermented sausages by the Spanish population
M L Latorre-Moratalla, O Comas-Basté, S Bover-Cid, et al.
Semergen
|
October 9, 2019
[Adverse effects of oncohaematological immunotherapy: implications for Primary Care and continuity of care]
C Vidal Lopez, G L Ríos Quito, C Salom Garrigues, et al.
Frontiers in Neuroscience
|
February 9, 2017
ANOCVA in R: A Software to Compare Clusters between Groups and Its Application to the Study of Autism Spectrum Disorder
Maciel C Vidal, João R Sato, Joana B Balardin, et al.
Food Chemistry
|
May 31, 2014
Changes of isoflavones and protein quality in soymilk pasteurised by ultra-high-pressure homogenisation throughout storage
N Toro-Funes, J Bosch-Fusté, M T Veciana-Nogués, et al.
Food Chemistry
|
January 22, 2014
Effect of ultra high pressure homogenization treatment on the bioactive compounds of soya milk
N Toro-Funes, J Bosch-Fusté, M T Veciana-Nogués, et al.
Diagnostic and Interventional Imaging
|
April 8, 2014
An MRI evaluation of changes in piriformis muscle morphology induced by botulinum toxin injections in the treatment of piriformis syndrome
M Al-Al-Shaikh, F Michel, B Parratte, et al.
Food Microbiology
|
October 28, 2011
Influence of technological conditions of sausage fermentation on the aminogenic activity of L. curvatus CTC273
M L Latorre-Moratalla, S Bover-Cid, J Bosch-Fusté, et al.
Journal of Physiology and Biochemistry
|
February 24, 2001
The role of phytic acid in legumes: antinutrient or beneficial function?
G Urbano, M López-Jurado, P Aranda, et al.
Journal of Investigational Allergology & Clinical Immunology
|
August 4, 2023
Skin Rash During Epstein-Barr Virus-Induced Infectious Mononucleosis in Adolescents and Adults: Incidence, Predisposing Factors, and Prognostic Implications
E M Páez-Guillán, J Campos-Franco, R Alende, et al.
Journal of Agricultural and Food Chemistry
|
December 10, 1999
Progress of browning reactions during storage of liquid infant milks
S Albalá-Hurtado, M T Veciana-Nogués, A Mariné-Font, et al.
Page
of 75
Search research articles
Search
Showing results (371-380 of 743) with videos related to
Sort By:
Page
of 75
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
November 19, 2016
Tyramine and histamine risk assessment related to consumption of dry fermented sausages by the Spanish population
M L Latorre-Moratalla, O Comas-Basté, S Bover-Cid, et al.
Semergen
|
October 9, 2019
[Adverse effects of oncohaematological immunotherapy: implications for Primary Care and continuity of care]
C Vidal Lopez, G L Ríos Quito, C Salom Garrigues, et al.
Frontiers in Neuroscience
|
February 9, 2017
ANOCVA in R: A Software to Compare Clusters between Groups and Its Application to the Study of Autism Spectrum Disorder
Maciel C Vidal, João R Sato, Joana B Balardin, et al.
Food Chemistry
|
May 31, 2014
Changes of isoflavones and protein quality in soymilk pasteurised by ultra-high-pressure homogenisation throughout storage
N Toro-Funes, J Bosch-Fusté, M T Veciana-Nogués, et al.
Food Chemistry
|
January 22, 2014
Effect of ultra high pressure homogenization treatment on the bioactive compounds of soya milk
N Toro-Funes, J Bosch-Fusté, M T Veciana-Nogués, et al.
Diagnostic and Interventional Imaging
|
April 8, 2014
An MRI evaluation of changes in piriformis muscle morphology induced by botulinum toxin injections in the treatment of piriformis syndrome
M Al-Al-Shaikh, F Michel, B Parratte, et al.
Food Microbiology
|
October 28, 2011
Influence of technological conditions of sausage fermentation on the aminogenic activity of L. curvatus CTC273
M L Latorre-Moratalla, S Bover-Cid, J Bosch-Fusté, et al.
Journal of Physiology and Biochemistry
|
February 24, 2001
The role of phytic acid in legumes: antinutrient or beneficial function?
G Urbano, M López-Jurado, P Aranda, et al.
Journal of Investigational Allergology & Clinical Immunology
|
August 4, 2023
Skin Rash During Epstein-Barr Virus-Induced Infectious Mononucleosis in Adolescents and Adults: Incidence, Predisposing Factors, and Prognostic Implications
E M Páez-Guillán, J Campos-Franco, R Alende, et al.
Journal of Agricultural and Food Chemistry
|
December 10, 1999
Progress of browning reactions during storage of liquid infant milks
S Albalá-Hurtado, M T Veciana-Nogués, A Mariné-Font, et al.
Page
of 75