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The American Journal of Clinical Nutrition|October 1, 1981
Soluble sugars in soft drinksM C Martin-Villa, C Vidal-Valverde, E Rojas-HidalgoThe American Journal of Clinical Nutrition|July 1, 1981
Chromatographic measurement of the carbohydrate content of some commonly used soft drinksM C Martin-Villa, C Vidal-Valverde, M V Dabrio, et al.Journal of Food Protection|June 14, 2001
Vitamin B1 and B6 retention in milk after continuous-flow microwave and conventional heating at high temperaturesI Sierra, C Vidal-ValverdeZeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|October 1, 1990
An improved high performance liquid chromatographic method for thiamin analysis in foodsC Vidal-Valverde, A RecheJournal of Agricultural and Food Chemistry|May 23, 2001
Stability of thiamine and vitamins E and A during storage of enteral feeding formulaJ Frias, C Vidal-ValverdeZeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|December 1, 1992
Stability of retinol in milk during frozen and other storage conditionsC Vidal-Valverde, R Ruiz, A MedranoJournal of Dairy Science|June 1, 1993
Effects of frozen and other storage conditions on alpha-tocopherol content of cow milkC Vidal-Valverde, R Ruiz, A MedranoJournal of the American Dietetic Association|May 1, 1993
Changes in the carbohydrate composition of legumes after soaking and cookingC Vidal-Valverde, J Frías, S ValverdeRevista Clinica Espanola|November 1, 1989
[2,070 simultaneous determinations of blood glucose, glucosylated hemoglobin and fructosamine as index of metabolic control in 519 diabetic patients]D Gómez Reyes, T Gea, E Rojas HidalgoJournal of Agricultural and Food Chemistry|August 31, 2006
Fermented pigeon pea (Cajanus cajan) ingredients in pasta productsAlexia Torres, J Frias, M Granito, et al.Pageof 5