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Reproduction, Nutrition, Development
|
January 1, 1993
[Effects of treatments (heat and fermentation by Rhizopus oligosporus sp-T3) of sweet white lupin seeds on certain factors of its nutritional use]
A Chango, H M Bau, C Villaume, et al.
Journal of Dairy Science
|
January 27, 2004
Effects of different levels of gum arabic, low methylated pectin and xylan on in vitro digestibility of beta-lactoglobulin
J Mouécoucou, C Sanchez, C Villaume, et al.
Annales D'Endocrinologie
|
January 1, 1984
28-hour profiles of blood glucose (BG), plasma immunoreactive insulin (IRI) and IRI/BG ratio in four insulinomas
C Villaume, B Beck, J M Dollet, et al.
Acta Diabetologica Latina
|
October 1, 1984
Nightly amended IRI/BG ratio in fasting test during sleeping periods in subjects with insulinoma and in normal, diabetic and obese subjects
C Villaume, B Beck, J M Dollet, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
July 10, 2001
The cholesterol-lowering property of soybeans fed to rats is related to the fasting duration
L Guermani-Nicolle, C Villaume, H M Bau, et al.
Peptides
|
March 1, 1984
Influence of caloric intake on gastric inhibitory polypeptide, VIP and gastrin release in man
B Beck, C Villaume, J A Chayvialle, et al.
Human Nutrition. Clinical Nutrition
|
January 1, 1986
Long-term influence of a wheat-bran supplemented diet on secretion of gastrointestinal hormones and on nutrient absorption in healthy man
B Beck, C Villaume, H M Bau, et al.
Chronobiology International
|
January 1, 1988
Circadian and ultradian rhythms in blood glucose and plasma insulin of healthy adults
L Mejean, A Bicakova-Rocher, M Kolopp, et al.
Journal of Chromatography. B, Biomedical Sciences and Applications
|
April 1, 2000
One-step purification of R-phycoerythrin from the red macroalga Palmaria palmata using preparative polyacrylamide gel electrophoresis
A V Galland-Irmouli, L Pons, M Luçon, et al.
The Journal of Nutritional Biochemistry
|
November 13, 2004
Nutritional value of proteins from edible seaweed Palmaria palmata (dulse)
A V Galland-Irmouli, J Fleurence, R Lamghari, et al.
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of 4
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Showing results (31-40 of 40) with videos related to
Sort By:
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You have reached the last page of results.
This site can display upto 40 results.
Reproduction, Nutrition, Development
|
January 1, 1993
[Effects of treatments (heat and fermentation by Rhizopus oligosporus sp-T3) of sweet white lupin seeds on certain factors of its nutritional use]
A Chango, H M Bau, C Villaume, et al.
Journal of Dairy Science
|
January 27, 2004
Effects of different levels of gum arabic, low methylated pectin and xylan on in vitro digestibility of beta-lactoglobulin
J Mouécoucou, C Sanchez, C Villaume, et al.
Annales D'Endocrinologie
|
January 1, 1984
28-hour profiles of blood glucose (BG), plasma immunoreactive insulin (IRI) and IRI/BG ratio in four insulinomas
C Villaume, B Beck, J M Dollet, et al.
Acta Diabetologica Latina
|
October 1, 1984
Nightly amended IRI/BG ratio in fasting test during sleeping periods in subjects with insulinoma and in normal, diabetic and obese subjects
C Villaume, B Beck, J M Dollet, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
July 10, 2001
The cholesterol-lowering property of soybeans fed to rats is related to the fasting duration
L Guermani-Nicolle, C Villaume, H M Bau, et al.
Peptides
|
March 1, 1984
Influence of caloric intake on gastric inhibitory polypeptide, VIP and gastrin release in man
B Beck, C Villaume, J A Chayvialle, et al.
Human Nutrition. Clinical Nutrition
|
January 1, 1986
Long-term influence of a wheat-bran supplemented diet on secretion of gastrointestinal hormones and on nutrient absorption in healthy man
B Beck, C Villaume, H M Bau, et al.
Chronobiology International
|
January 1, 1988
Circadian and ultradian rhythms in blood glucose and plasma insulin of healthy adults
L Mejean, A Bicakova-Rocher, M Kolopp, et al.
Journal of Chromatography. B, Biomedical Sciences and Applications
|
April 1, 2000
One-step purification of R-phycoerythrin from the red macroalga Palmaria palmata using preparative polyacrylamide gel electrophoresis
A V Galland-Irmouli, L Pons, M Luçon, et al.
The Journal of Nutritional Biochemistry
|
November 13, 2004
Nutritional value of proteins from edible seaweed Palmaria palmata (dulse)
A V Galland-Irmouli, J Fleurence, R Lamghari, et al.
Page
of 4