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Biochimica Et Biophysica Acta
|
May 7, 1982
Stable biomembrane surfaces formed by phospholipid polymers
O Albrecht, D S Johnston, C Villaverde, et al.
British Poultry Science
|
April 28, 2006
Effects of dietary concentration and degree of polyunsaturation of dietary fat on endogenous synthesis and deposition of fatty acids in chickens
C Villaverde, M D Baucells, L Cortinas, et al.
Poultry Science
|
February 19, 2008
High levels of dietary unsaturated fat decrease alpha-tocopherol content of whole body, liver, and plasma of chickens without variations in intestinal apparent absorption
C Villaverde, M D Baucells, E G Manzanilla, et al.
Journal of Animal Physiology and Animal Nutrition
|
April 14, 2015
Evaluation of the use of esterified fatty acid oils enriched in medium-chain fatty acids in weight loss diets for dogs
V Fragua, A C Barroeta, E G Manzanilla, et al.
Developmental Pharmacology and Therapeutics
|
January 1, 1992
Albendazole and mebendazole uptake by isolated enterocytes
C Villaverde, A I Alvarez, J L del Estal, et al.
Journal of Animal Physiology and Animal Nutrition
|
May 4, 2013
Comparison of postprandial lipaemia between native and palm random esterified acid oils in two different monogastric species (dogs and broiler chickens)
V Fragua, E Vilarrasa, E G Manzanilla, et al.
Archivos De Farmacologia Y Toxicologia
|
April 1, 1981
[Effect of sodium heparin on activated fibrinolysis in the rat in vivo]
L Badimón, C Villaverde, J J Badimón, et al.
The Journal of Sports Medicine and Physical Fitness
|
February 14, 2012
Effects of 7-weeks competitive training period on physiological and mental condition of top level judoists
N Garatachea, R Hernández-García, C Villaverde, et al.
Planta Medica
|
February 1, 1990
Lignans and other constituents from South and central american zanthoxylum species
M Marcos, C Jiménez, M C Villaverde, et al.
Poultry Science
|
February 3, 2005
Influence of the dietary polyunsaturation level on chicken meat quality: lipid oxidation
L Cortinas, A Barroeta, C Villaverde, et al.
Page
of 8
Search research articles
Search
Showing results (11-20 of 74) with videos related to
Sort By:
Page
of 8
Biochimica Et Biophysica Acta
|
May 7, 1982
Stable biomembrane surfaces formed by phospholipid polymers
O Albrecht, D S Johnston, C Villaverde, et al.
British Poultry Science
|
April 28, 2006
Effects of dietary concentration and degree of polyunsaturation of dietary fat on endogenous synthesis and deposition of fatty acids in chickens
C Villaverde, M D Baucells, L Cortinas, et al.
Poultry Science
|
February 19, 2008
High levels of dietary unsaturated fat decrease alpha-tocopherol content of whole body, liver, and plasma of chickens without variations in intestinal apparent absorption
C Villaverde, M D Baucells, E G Manzanilla, et al.
Journal of Animal Physiology and Animal Nutrition
|
April 14, 2015
Evaluation of the use of esterified fatty acid oils enriched in medium-chain fatty acids in weight loss diets for dogs
V Fragua, A C Barroeta, E G Manzanilla, et al.
Developmental Pharmacology and Therapeutics
|
January 1, 1992
Albendazole and mebendazole uptake by isolated enterocytes
C Villaverde, A I Alvarez, J L del Estal, et al.
Journal of Animal Physiology and Animal Nutrition
|
May 4, 2013
Comparison of postprandial lipaemia between native and palm random esterified acid oils in two different monogastric species (dogs and broiler chickens)
V Fragua, E Vilarrasa, E G Manzanilla, et al.
Archivos De Farmacologia Y Toxicologia
|
April 1, 1981
[Effect of sodium heparin on activated fibrinolysis in the rat in vivo]
L Badimón, C Villaverde, J J Badimón, et al.
The Journal of Sports Medicine and Physical Fitness
|
February 14, 2012
Effects of 7-weeks competitive training period on physiological and mental condition of top level judoists
N Garatachea, R Hernández-García, C Villaverde, et al.
Planta Medica
|
February 1, 1990
Lignans and other constituents from South and central american zanthoxylum species
M Marcos, C Jiménez, M C Villaverde, et al.
Poultry Science
|
February 3, 2005
Influence of the dietary polyunsaturation level on chicken meat quality: lipid oxidation
L Cortinas, A Barroeta, C Villaverde, et al.
Page
of 8