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Anaerobe|April 19, 2011
Microbial ecology and quality assurance in food fermentation systems. The case of kefir grains applicationS Plessas, A Alexopoulos, C Voidarou, et al.Anaerobe|April 26, 2011
Antibiotic activity of tigecycline against clinical pathogens by the micro dilution methodI Mantzourani, S Plessas, A Alexopoulos, et al.Anaerobe|April 26, 2011
Application of novel starter cultures for sourdough bread productionS Plessas, A Alexopoulos, I Mantzourani, et al.Anaerobe|June 15, 2011
Microbial ecology of the watery ecosystems of Evros river in North Eastern Greece and its influence upon the cultivated soil ecosystemS Vavias, A Alexopoulos, S Plessas, et al.International Journal of Food Microbiology|February 11, 2017
Experimental effect of ozone upon the microbial flora of commercially produced dairy fermented productsA Alexopoulos, S Plessas, Y Kourkoutas, et al.Anaerobe|July 5, 2011
Hygienic quality and antibiotic resistance profile of sliced butcheryC Voidarou, A Alexopoulos, S Plessas, et al.Comparative Immunology, Microbiology and Infectious Diseases|October 13, 2006
Occurrence of Bifidobacterium in the intestine of newborns by fluorescence in situ hybridizationE Bezirtzoglou, V Maipa, N Chotoura, et al.Anaerobe|March 23, 2011
Microbial ecology of fish species ongrowing in Greek sea farms and their watery environmentA Alexopoulos, S Plessas, C Voidarou, et al.Anaerobe|July 2, 2011
Microbial challenges of poultry meat productionC Voidarou, D Vassos, G Rozos, et al.Anaerobe|April 29, 2011
Antibacterial activity of different honeys against pathogenic bacteriaC Voidarou, A Alexopoulos, S Plessas, et al.Pageof 2