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Poultry Science|May 15, 2007
Aerobic and anaerobic microbiology of the immersion chilling procedure during poultry processingC Voidarou, D Vassos, T Kegos, et al.Anaerobe|April 19, 2011
Microbiological quality of grey-mullet roeC Voidarou, A Alexopoulos, S Plessas, et al.Anaerobe|May 31, 2011
Occurrence of Clostridium perfringens from different cultivated soilsC Voidarou, E Bezirtzoglou, A Alexopoulos, et al.Anaerobe|August 2, 2011
Physical, chemical and microbiological quality of ice used to cool drinks and foods in Greece and its public health implicationsV Gerokomou, C Voidarou, A Vatopoulos, et al.Anaerobe|August 16, 2011
Chemical and microbiological characterization of artisan inoculants used for the fermentation of traditional dairy products in Epirus area (Greece)C Voidarou, A Tzora, O Malamou, et al.Pageof 2