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Poultry Science
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October 6, 2000
Limiting amino acids after methionine and lysine with growing turkeys fed low-protein diets
P E Waibel, C W Carlson, J A Brannon, et al.
Poultry Science
|
October 6, 2000
Identification of limiting amino acids in methionine- and lysine-supplemented low-protein diets for turkeys
P E Waibel, C W Carlson, J A Brannon, et al.
The Journal of Biological Chemistry
|
August 25, 1973
Role of oleate in the regulation of "neutral" rabbit liver fructose 1,6-diphosphatase activity
C W Carlson, R C Baxter, E H Ulm, et al.
Journal of Food Protection
|
March 15, 2019
Effect of Added Wheat Gluten and Mixing Time on Physical and Sensory Properties of Spent Fowl Restructured Steaks
S C Seideman, P R Durland, N M Quenzer, et al.
Mycopathologia Et Mycologia Applicata
|
February 19, 1971
Mycotoxins in Aspergillus
G Semeniuk, G S Harshfield, C W Carlson, et al.
Poultry Science
|
March 29, 2000
Effect of dietary phosphorus, calcium, and phytase on performance of growing turkeys
F A Atia, P E Waibel, I Hermes, et al.
The Journal of Biological Chemistry
|
July 10, 1975
Involvement of cytosol proteins in oleate activation of rabbit liver fructose-1,6-diphosphatase
C W Carlson, G A Tejwani, R C Baxter, et al.
Poultry Science
|
July 1, 1995
Replacing protein in corn-soybean turkey diets with methionine and lysine
P E Waibel, C W Carlson, J K Liu, et al.
Poultry Science
|
May 1, 1976
Fungus-fermented soybeans benefit the life cycle of Japanese quail (Coturnix coturnix japonica)
C C Chah, R A Nelson, C W Carlson, et al.
Physical Review Letters
|
June 4, 2008
The turbulent Alfvénic aurora
C C Chaston, C Salem, J W Bonnell, et al.
Page
of 4
Search research articles
Search
Showing results (21-30 of 33) with videos related to
Sort By:
Page
of 4
Poultry Science
|
October 6, 2000
Limiting amino acids after methionine and lysine with growing turkeys fed low-protein diets
P E Waibel, C W Carlson, J A Brannon, et al.
Poultry Science
|
October 6, 2000
Identification of limiting amino acids in methionine- and lysine-supplemented low-protein diets for turkeys
P E Waibel, C W Carlson, J A Brannon, et al.
The Journal of Biological Chemistry
|
August 25, 1973
Role of oleate in the regulation of "neutral" rabbit liver fructose 1,6-diphosphatase activity
C W Carlson, R C Baxter, E H Ulm, et al.
Journal of Food Protection
|
March 15, 2019
Effect of Added Wheat Gluten and Mixing Time on Physical and Sensory Properties of Spent Fowl Restructured Steaks
S C Seideman, P R Durland, N M Quenzer, et al.
Mycopathologia Et Mycologia Applicata
|
February 19, 1971
Mycotoxins in Aspergillus
G Semeniuk, G S Harshfield, C W Carlson, et al.
Poultry Science
|
March 29, 2000
Effect of dietary phosphorus, calcium, and phytase on performance of growing turkeys
F A Atia, P E Waibel, I Hermes, et al.
The Journal of Biological Chemistry
|
July 10, 1975
Involvement of cytosol proteins in oleate activation of rabbit liver fructose-1,6-diphosphatase
C W Carlson, G A Tejwani, R C Baxter, et al.
Poultry Science
|
July 1, 1995
Replacing protein in corn-soybean turkey diets with methionine and lysine
P E Waibel, C W Carlson, J K Liu, et al.
Poultry Science
|
May 1, 1976
Fungus-fermented soybeans benefit the life cycle of Japanese quail (Coturnix coturnix japonica)
C C Chah, R A Nelson, C W Carlson, et al.
Physical Review Letters
|
June 4, 2008
The turbulent Alfvénic aurora
C C Chaston, C Salem, J W Bonnell, et al.
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of 4