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Applied Microbiology|June 1, 1972
Survey for fusaria that elaborate T-2 toxinH R Burmeister, J J Ellis, C W HesseltineAntonie Van Leeuwenhoek|January 1, 1987
Aspergillus nomius, a new aflatoxin-producing species related to Aspergillus flavus and Aspergillus tamariiC P Kurtzman, B W Horn, C W HesseltineApplied Microbiology|May 1, 1974
Acid protease production by fungi used in soybean food fermentationH L Wang, J B Vespa, C W HesseltineThe Journal of General Virology|June 1, 1975
Penicillium stoloniferum virus: altered replication in ultraviolet-derived mutantsP E Still, R W Detroy, C W HesseltineMycopathologia|November 30, 1977
Swelling of Penicillium digitatum conidia by a Fusarium acuminatum NRRL 6227 metaboliteH R Burmeister, R F Vesonder, C W HesseltineApplied and Environmental Microbiology|September 1, 1978
Evaluation of Sclerotinia sclerotiorum as a potential mycotoxin producer on soybeansA Ciegler, K A Burbridge, J Ciegler, et al.Applied Microbiology|December 1, 1973
Virus particles from conidia of Penicillium speciesG A Sansing, R W Detroy, S N Freer, et al.The Journal of Nutrition|October 1, 1975
Free fatty acids identified as antitryptic factor in soybeans fermented by Rhizopus oligosporusH L Wang, E W Swain, L L Wallen, et al.Journal - Association of Official Analytical Chemists|January 1, 1983
Treatment of freshly harvested 1980 Georgia dent corn samples collected for aflatoxin analysisO L Shotwell, G A Bennett, W F Kwolek, et al.Antimicrobial Agents and Chemotherapy|June 1, 1974
Antibiotic produced by Fusarium equiseti NRRL 5537H R Burmeister, G A Bennett, R F Vesonder, et al.Pageof 3