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Journal of Food Protection|September 25, 2008
Multiplication of Salmonella enteritidis on the yolk membrane and penetration to the yolk contents at 30 degrees C in an in vitro egg contamination modelRichard K Gast, Rupa Guraya, Jean Guard-Bouldin, et al.Gut|February 1, 1983
Vagotomy by chemoneurolysis: an experimental study in the ratT V Taylor, S Holt, P L Andrews, et al.The Journal of Physical Chemistry. A|September 15, 2006
Infrared spectroscopy of solid hydrogen sulfide and deuterium sulfideKristin Fathe, Jennifer S Holt, Susan P Oxley, et al.British Journal of Clinical Pharmacology|February 1, 1980
Alcohol absorption, gastric emptying and a breathalyserS Holt, M J Stewart, R D Adam, et al.Postgraduate Medical Journal|August 1, 1978
Spontaneous mid-oesophageal ruptureS Holt, J W Millar, R C Heading, et al.Behaviour Research and Therapy|June 1, 1995
Alcohol and caffeine use by social phobics: an initial inquiry into drinking patterns and behaviorC Holle, R G Heimberg, R A Sweet, et al.Postgraduate Medical Journal|July 1, 1977
Polyradiculoneuritis and Mycoplasma pneumoniae infectionS Holt, M M Khan, R G Charles, et al.Journal of Psychiatric Research|October 28, 1998
Measuring synaptosomal associated protein-25 kDa in human cerebral spinal fluidP M Thompson, C Rosenberger, S Holt, et al.Poultry Science|June 19, 2007
In vitro penetration of egg yolks by Salmonella Enteritidis and Salmonella Heidelberg strains during thirty-six-hour ambient temperature storageR K Gast, R Guraya, J Guard-Bouldin, et al.The British Journal of Surgery|May 1, 1992
Comparison of Nissen total and Lind partial transabdominal fundoplication in the treatment of gastro-oesophageal refluxS J Walker, S Holt, C J Sanderson, et al.Pageof 84