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The American Journal of Clinical Nutrition|December 1, 1995
Vitamin E: a sensor and an information transducer of the cell oxidation stateA Azzi, D Boscoboinik, D Marilley, et al.
Research in Virology|March 14, 1998
Isolation of influenza A(H3N2) virus with "O"-->"D" phase variationS Ciappi, A Azzi, C A Stein, et al.
British Journal of Haematology|July 1, 1992
Human parvovirus B19 in clotting factor concentrates: B19 DNA detection by the nested polymerase chain reactionK Zakrzewska, A Azzi, G Patou, et al.
Free Radical Biology & Medicine|January 20, 1998
Effect of vitamin E and probucol on dietary cholesterol-induced atherosclerosis in rabbitsN K Ozer, O Sirikçi, S Taha, et al.
Journal of Perinatal Medicine|January 1, 1994
Fetoneonatal hydrops from human parvovirus B19. Case reportC Panero, A Azzi, C Carbone, et al.
Haematologica|May 1, 1994
Cytopenia caused by parvovirus in an adult ALL patientA De Renzo, A Azzi, K Zakrzewska, et al.
The Biochemical Journal|August 7, 1998
alpha-Tocopherol specifically inactivates cellular protein kinase C alpha by changing its phosphorylation stateR Ricciarelli, A Tasinato, S Clément, et al.
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