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C W Shanklin

Showing results (11-20 of 21) with videos related to

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Journal of the American Dietetic Association|October 23, 1997
Health care foodservice directors' perception of the importance of value-added services offered by foodservice distributorsS A Wittenbach, C W Shanklin
Journal of the American Dietetic Association|February 1, 1996
Sex-role orientation and career importance factors do not explain salary inequities between male and female foodservice directorsE B Barrett, C W Shanklin
Journal of the American Dietetic Association|April 1, 1989
Attributes and qualifications that employers seek when hiring dietitians in business and industryD Kirk, C W Shanklin, M A Gorman
Journal of the American Dietetic Association|December 1, 1987
Competencies of foodservice directors/managers required in health care operationsS C Yates, C W Shanklin, M A Gorman
Journal of the American Dietetic Association|October 1, 1991
Factors influencing success of dietitians employed in business and industryL J Boudreaux, C W Shanklin, J T Johnson
Journal of the American Dietetic Association|September 28, 2001
Elementary students' food consumption at lunch does not meet recommended dietary allowance for energy, iron, and vitamin AH S Lee, K E Lee, C W Shanklin
Health Facilities Management|August 5, 1997
Get your food service wast (and costs) out of the garbageB A Byers, C W Shanklin, L C Hoover
Journal of the American Dietetic Association|March 1, 1991
Milk and milk products in low-residue diets: current hospital practices do not match dietitians' beliefsG M Christian, B Alford, C W Shanklin, et al.
Journal of the American Dietetic Association|August 1, 1997
Tray service generates more food waste in dining areas of a continuing-care retirement communityB L Hackes, C W Shanklin, T Kim, et al.
Journal of the American Dietetic Association|January 1, 1988
Documentation of time expenditures of clinical dietitians: results of a statewide time study in TexasC W Shanklin, H N Hernandez, R M Gould, et al.
Pageof 3

Showing results (11-20 of 21) with videos related to

Sort By:
Pageof 3
Journal of the American Dietetic Association|October 23, 1997
Health care foodservice directors' perception of the importance of value-added services offered by foodservice distributorsS A Wittenbach, C W Shanklin
Journal of the American Dietetic Association|February 1, 1996
Sex-role orientation and career importance factors do not explain salary inequities between male and female foodservice directorsE B Barrett, C W Shanklin
Journal of the American Dietetic Association|April 1, 1989
Attributes and qualifications that employers seek when hiring dietitians in business and industryD Kirk, C W Shanklin, M A Gorman
Journal of the American Dietetic Association|December 1, 1987
Competencies of foodservice directors/managers required in health care operationsS C Yates, C W Shanklin, M A Gorman
Journal of the American Dietetic Association|October 1, 1991
Factors influencing success of dietitians employed in business and industryL J Boudreaux, C W Shanklin, J T Johnson
Journal of the American Dietetic Association|September 28, 2001
Elementary students' food consumption at lunch does not meet recommended dietary allowance for energy, iron, and vitamin AH S Lee, K E Lee, C W Shanklin
Health Facilities Management|August 5, 1997
Get your food service wast (and costs) out of the garbageB A Byers, C W Shanklin, L C Hoover
Journal of the American Dietetic Association|March 1, 1991
Milk and milk products in low-residue diets: current hospital practices do not match dietitians' beliefsG M Christian, B Alford, C W Shanklin, et al.
Journal of the American Dietetic Association|August 1, 1997
Tray service generates more food waste in dining areas of a continuing-care retirement communityB L Hackes, C W Shanklin, T Kim, et al.
Journal of the American Dietetic Association|January 1, 1988
Documentation of time expenditures of clinical dietitians: results of a statewide time study in TexasC W Shanklin, H N Hernandez, R M Gould, et al.
Pageof 3