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Archives of Biochemistry and Biophysics|March 1, 1990
Interactions of triply phosphorylated human beta-casein: monomer characterization and hydrodynamic studies of self-associationS M Sood, P Chang, C W SlatteryArchives of Biochemistry and Biophysics|November 1, 1985
Interactions in human casein systems: self-association of fully phosphorylated human beta-caseinS M Sood, P Chang, C W SlatteryJournal of Dairy Science|November 1, 1992
Interaction properties of doubly phosphorylated beta-casein, a major component of the human milk caseinsS M Sood, P Chang, C W SlatteryThe Journal of Dairy Research|January 1, 1989
Hydrophobic interactions in human casein micelle formation: beta-casein aggregationC W Slattery, S M Sood, P ChangArchives of Biochemistry and Biophysics|August 1, 1988
Interactions in human casein systems: self-association of nonphosphorylated human beta-caseinS M Sood, P Chang, C W SlatteryArchives of Biochemistry and Biophysics|August 15, 1991
Interactions of triply phosphorylated human beta-casein: fluorescence spectroscopy and light-scattering studies of conformation and self-associationG T Javor, S M Sood, P Chang, et al.Journal of Dairy Science|November 9, 2001
Association of mixtures of the two major forms of beta-casein from human milkS M Sood, C W SlatteryJournal of Dairy Science|January 2, 2001
Association of the quadruply phosphorylated beta-casein from human milk with the nonphosphorylated formS M Sood, C W SlatteryJournal of Dairy Science|August 1, 1997
Monomer characterization and studies of self-association of the major beta-casein of human milkS M Sood, C W SlatteryJournal of Dairy Science|March 5, 2003
The use of lithium chloride to study human milk micellesS M Sood, C W SlatteryPageof 227