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Journal of Dairy Science|February 1, 1994
Interaction properties of singly phosphorylated human beta-casein: similarities with other phosphorylation levelsS M Sood, C W SlatteryJournal of Dairy Science|April 13, 2002
Formation of reconstituted casein micelles with human beta-caseins and bovine kappa-caseinS M Sood, G Erickson, C W SlatteryArchives of Biochemistry and Biophysics|February 24, 2001
Thermal cycling aids folding of a recombinant human beta-casein with four extra N-terminal amino acid residuesY Hu, S M Sood, C W SlatteryJournal of Dairy Science|August 9, 2003
Kappa-casein interactions in the suspension of the two major calcium-sensitive human beta-caseinsS M Sood, G Erickson, C W SlatteryJournal of Dairy Science|January 19, 1999
The pH-dependent dissociation of beta-casein from human milk micelles: role of electrostatic interactionsS M Sood, P J Herbert, C W SlatteryJournal of Dairy Science|April 1, 1997
Structural studies on casein micelles of human milk: dissociation of beta-casein of different phosphorylation levels induced by cooling and ethylenediaminetetraacetateS M Sood, P J Herbert, C W SlatteryArchives of Biochemistry and Biophysics|November 1, 1994
Kappa-casein and beta-caseins in human milk micelles: structural studiesB C Dev, S M Sood, S DeWind, et al.Preparative Biochemistry|August 1, 1993
Characterization of human kappa-casein purified by FPLCB C Dev, S M Sood, S DeWind, et al.Archives of Biochemistry and Biophysics|August 12, 1999
Characterization of zinc-depleted alanyl-tRNA synthetase from Escherichia coli: role of zincS M Sood, M X Wu, K A Hill, et al.Archives of Biochemistry and Biophysics|April 15, 1996
Further characterization of Escherichia coli alanyl-tRNA synthetaseS M Sood, C W Slattery, S J Filley, et al.Pageof 227