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Archives of Biochemistry and Biophysics
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March 1, 1990
Interactions of triply phosphorylated human beta-casein: monomer characterization and hydrodynamic studies of self-association
S M Sood, P Chang, C W Slattery
Archives of Biochemistry and Biophysics
|
November 1, 1985
Interactions in human casein systems: self-association of fully phosphorylated human beta-casein
S M Sood, P Chang, C W Slattery
Journal of Dairy Science
|
November 1, 1992
Interaction properties of doubly phosphorylated beta-casein, a major component of the human milk caseins
S M Sood, P Chang, C W Slattery
Journal of Dairy Science
|
April 13, 2002
Formation of reconstituted casein micelles with human beta-caseins and bovine kappa-casein
S M Sood, G Erickson, C W Slattery
Archives of Biochemistry and Biophysics
|
February 24, 2001
Thermal cycling aids folding of a recombinant human beta-casein with four extra N-terminal amino acid residues
Y Hu, S M Sood, C W Slattery
Journal of Dairy Science
|
August 9, 2003
Kappa-casein interactions in the suspension of the two major calcium-sensitive human beta-caseins
S M Sood, G Erickson, C W Slattery
The Journal of Dairy Research
|
January 1, 1989
Hydrophobic interactions in human casein micelle formation: beta-casein aggregation
C W Slattery, S M Sood, P Chang
Archives of Biochemistry and Biophysics
|
August 1, 1988
Interactions in human casein systems: self-association of nonphosphorylated human beta-casein
S M Sood, P Chang, C W Slattery
Journal of Dairy Science
|
January 19, 1999
The pH-dependent dissociation of beta-casein from human milk micelles: role of electrostatic interactions
S M Sood, P J Herbert, C W Slattery
Journal of Dairy Science
|
April 1, 1997
Structural studies on casein micelles of human milk: dissociation of beta-casein of different phosphorylation levels induced by cooling and ethylenediaminetetraacetate
S M Sood, P J Herbert, C W Slattery
Page
of 3
Search research articles
Search
Showing results (11-20 of 29) with videos related to
Sort By:
Page
of 3
Archives of Biochemistry and Biophysics
|
March 1, 1990
Interactions of triply phosphorylated human beta-casein: monomer characterization and hydrodynamic studies of self-association
S M Sood, P Chang, C W Slattery
Archives of Biochemistry and Biophysics
|
November 1, 1985
Interactions in human casein systems: self-association of fully phosphorylated human beta-casein
S M Sood, P Chang, C W Slattery
Journal of Dairy Science
|
November 1, 1992
Interaction properties of doubly phosphorylated beta-casein, a major component of the human milk caseins
S M Sood, P Chang, C W Slattery
Journal of Dairy Science
|
April 13, 2002
Formation of reconstituted casein micelles with human beta-caseins and bovine kappa-casein
S M Sood, G Erickson, C W Slattery
Archives of Biochemistry and Biophysics
|
February 24, 2001
Thermal cycling aids folding of a recombinant human beta-casein with four extra N-terminal amino acid residues
Y Hu, S M Sood, C W Slattery
Journal of Dairy Science
|
August 9, 2003
Kappa-casein interactions in the suspension of the two major calcium-sensitive human beta-caseins
S M Sood, G Erickson, C W Slattery
The Journal of Dairy Research
|
January 1, 1989
Hydrophobic interactions in human casein micelle formation: beta-casein aggregation
C W Slattery, S M Sood, P Chang
Archives of Biochemistry and Biophysics
|
August 1, 1988
Interactions in human casein systems: self-association of nonphosphorylated human beta-casein
S M Sood, P Chang, C W Slattery
Journal of Dairy Science
|
January 19, 1999
The pH-dependent dissociation of beta-casein from human milk micelles: role of electrostatic interactions
S M Sood, P J Herbert, C W Slattery
Journal of Dairy Science
|
April 1, 1997
Structural studies on casein micelles of human milk: dissociation of beta-casein of different phosphorylation levels induced by cooling and ethylenediaminetetraacetate
S M Sood, P J Herbert, C W Slattery
Page
of 3