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Plant Physiology|January 1, 1987
Oxidative processes in soybean and pea seeds: effect of light, temperature, and water contentC W Vertucci, A C LeopoldPlant Physiology|January 1, 1987
The relationship between water binding and desiccation tolerance in tissuesC W Vertucci, A C LeopoldPlant Physiology|May 1, 1984
Bound water in soybean seed and its relation to respiration and imbibitional damageC W Vertucci, A C LeopoldPlant Physiology|September 1, 1985
Chlorophyll fluorescence characteristics associated with hydration level in pea cotyledonsC W Vertucci, J L Ellenson, A C LeopoldPlant Physiology|January 1, 1987
Water content and the conversion of phytochrome regulation of lettuce dormancyC W Vertucci, F A Vertucci, A C LeopoldPlant Physiology|May 1, 1992
A Calorimetric Study of the Changes in Lipids during Seed Storage under Dry ConditionsC W VertucciPlant Physiology|August 1, 1989
Effects of cooling rate on seeds exposed to liquid nitrogen temperaturesC W VertucciBiophysical Journal|May 12, 2009
Calorimetric studies of the state of water in seed tissuesC W VertucciPageof 9