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C W Weber

Showing results (1-10 of 30) with videos related to

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Poultry Science|April 1, 1981
Effect of dietary fiber sources on tissue mineral levels in chicksS A Thompson, C W Weber
Poultry Science|May 1, 1974
Lack of sulfur amino acid sparing effect with ammonium sulfate and sodium sulfate in laying hen dietsB L Reid, C W Weber
Journal of the American Dietetic Association|August 1, 1979
Trace minerals in commercially prepared baby foodsS B Deeming, C W Weber
The American Journal of Clinical Nutrition|December 1, 1977
Evaluation of hair analysis for determination of zinc status using ratsS B Deeming, C W Weber
The American Journal of Clinical Nutrition|July 1, 1978
Hair analysis of trace minerals in human subjects as influenced by age, sex, and contraceptive drugsS B Deeming, C W Weber
Poultry Science|July 1, 1973
Dietary protein and sulfur amino acid levels for laying hens during heat stressB L Reid, C W Weber
Poultry Science|January 1, 1970
Lysine, methionine and glycine requirements of Japanese quail to five weeks of ageA Svacha, C W Weber, B L Reid
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|January 1, 1987
Increasing the breaking strength of wounds exposed to preoperative irradiation using vitamin E supplementationD L Taren, M Chvapil, C W Weber
Biopharmaceutics & Drug Disposition|April 1, 1992
Methylxanthine levels in breast milk of lactating women of different ethnic and socioeconomic classesJ Blanchard, C W Weber, L E Shearer
Journal of Chromatographic Science|December 1, 1990
HPLC analysis of methylxanthines in human breast milkJ Blanchard, C W Weber, L E Shearer
Pageof 3

Showing results (1-10 of 30) with videos related to

Sort By:
Pageof 3
Poultry Science|April 1, 1981
Effect of dietary fiber sources on tissue mineral levels in chicksS A Thompson, C W Weber
Poultry Science|May 1, 1974
Lack of sulfur amino acid sparing effect with ammonium sulfate and sodium sulfate in laying hen dietsB L Reid, C W Weber
Journal of the American Dietetic Association|August 1, 1979
Trace minerals in commercially prepared baby foodsS B Deeming, C W Weber
The American Journal of Clinical Nutrition|December 1, 1977
Evaluation of hair analysis for determination of zinc status using ratsS B Deeming, C W Weber
The American Journal of Clinical Nutrition|July 1, 1978
Hair analysis of trace minerals in human subjects as influenced by age, sex, and contraceptive drugsS B Deeming, C W Weber
Poultry Science|July 1, 1973
Dietary protein and sulfur amino acid levels for laying hens during heat stressB L Reid, C W Weber
Poultry Science|January 1, 1970
Lysine, methionine and glycine requirements of Japanese quail to five weeks of ageA Svacha, C W Weber, B L Reid
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|January 1, 1987
Increasing the breaking strength of wounds exposed to preoperative irradiation using vitamin E supplementationD L Taren, M Chvapil, C W Weber
Biopharmaceutics & Drug Disposition|April 1, 1992
Methylxanthine levels in breast milk of lactating women of different ethnic and socioeconomic classesJ Blanchard, C W Weber, L E Shearer
Journal of Chromatographic Science|December 1, 1990
HPLC analysis of methylxanthines in human breast milkJ Blanchard, C W Weber, L E Shearer
Pageof 3