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C W Weber

Showing results (11-20 of 30) with videos related to

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Plant Foods for Human Nutrition (Dordrecht, Netherlands)|June 1, 1996
In vitro mineral binding capacity of five fiber sources and their insoluble components for copper and zincS S Claye, A Idouraine, C W Weber
Poultry Science|January 1, 1970
Dietary pesticides and contamination of yolks and abdominal fat of laying hensS I Smith, C W Weber, B L Reid
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 1, 1997
Mineral binding capacity of dephytinized insoluble fiber from extruded wheat, oat and rice bransC J Bergman, D G Gualberto, C W Weber
Journal of Agricultural and Food Chemistry|May 1, 1982
Composition of guayule leaves, seed, and woodT F Banigan, A J Verbiscar, C W Weber
Archivos Latinoamericanos De Nutricion|June 1, 1996
Nutritional evaluation of a high-temperature dried soft wheat pasta supplemented with cowpea (Vigna unguiculata (L) Walp)C J Bergman, D G Gualberto, C W Weber
The American Journal of Clinical Nutrition|November 1, 1979
Longitudinal changes in the mineral content of human milkL A Vaughan, C W Weber, S R Kemberling
Toxicology and Applied Pharmacology|January 1, 1970
The effect of injection of chlorinated hydrocarbon pesticides on hatchability of eggsS I Smith, C W Weber, B L Reid
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|July 1, 1991
Mineral composition of some traditional Mexican teasJ E Laferriere, C W Weber, E A Kohlhepp
Poultry Science|July 1, 1973
Strontium metabolism in mature hens and growing embryosC W Weber, A R Doberenz, B L Reid
Journal of Agricultural and Food Chemistry|July 1, 1975
Cucurbit root starches: isolation and some properties of starches from Cucurbita foetidissima HBK and Curcurbita digitata GrayJ W Berry, W P Bemis, C W Weber, et al.
Pageof 3

Showing results (11-20 of 30) with videos related to

Sort By:
Pageof 3
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|June 1, 1996
In vitro mineral binding capacity of five fiber sources and their insoluble components for copper and zincS S Claye, A Idouraine, C W Weber
Poultry Science|January 1, 1970
Dietary pesticides and contamination of yolks and abdominal fat of laying hensS I Smith, C W Weber, B L Reid
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 1, 1997
Mineral binding capacity of dephytinized insoluble fiber from extruded wheat, oat and rice bransC J Bergman, D G Gualberto, C W Weber
Journal of Agricultural and Food Chemistry|May 1, 1982
Composition of guayule leaves, seed, and woodT F Banigan, A J Verbiscar, C W Weber
Archivos Latinoamericanos De Nutricion|June 1, 1996
Nutritional evaluation of a high-temperature dried soft wheat pasta supplemented with cowpea (Vigna unguiculata (L) Walp)C J Bergman, D G Gualberto, C W Weber
The American Journal of Clinical Nutrition|November 1, 1979
Longitudinal changes in the mineral content of human milkL A Vaughan, C W Weber, S R Kemberling
Toxicology and Applied Pharmacology|January 1, 1970
The effect of injection of chlorinated hydrocarbon pesticides on hatchability of eggsS I Smith, C W Weber, B L Reid
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|July 1, 1991
Mineral composition of some traditional Mexican teasJ E Laferriere, C W Weber, E A Kohlhepp
Poultry Science|July 1, 1973
Strontium metabolism in mature hens and growing embryosC W Weber, A R Doberenz, B L Reid
Journal of Agricultural and Food Chemistry|July 1, 1975
Cucurbit root starches: isolation and some properties of starches from Cucurbita foetidissima HBK and Curcurbita digitata GrayJ W Berry, W P Bemis, C W Weber, et al.
Pageof 3