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Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
June 1, 1996
In vitro mineral binding capacity of five fiber sources and their insoluble components for copper and zinc
S S Claye, A Idouraine, C W Weber
Poultry Science
|
January 1, 1970
Dietary pesticides and contamination of yolks and abdominal fat of laying hens
S I Smith, C W Weber, B L Reid
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
January 1, 1997
Mineral binding capacity of dephytinized insoluble fiber from extruded wheat, oat and rice brans
C J Bergman, D G Gualberto, C W Weber
Journal of Agricultural and Food Chemistry
|
May 1, 1982
Composition of guayule leaves, seed, and wood
T F Banigan, A J Verbiscar, C W Weber
Archivos Latinoamericanos De Nutricion
|
June 1, 1996
Nutritional evaluation of a high-temperature dried soft wheat pasta supplemented with cowpea (Vigna unguiculata (L) Walp)
C J Bergman, D G Gualberto, C W Weber
The American Journal of Clinical Nutrition
|
November 1, 1979
Longitudinal changes in the mineral content of human milk
L A Vaughan, C W Weber, S R Kemberling
Toxicology and Applied Pharmacology
|
January 1, 1970
The effect of injection of chlorinated hydrocarbon pesticides on hatchability of eggs
S I Smith, C W Weber, B L Reid
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
July 1, 1991
Mineral composition of some traditional Mexican teas
J E Laferriere, C W Weber, E A Kohlhepp
Poultry Science
|
July 1, 1973
Strontium metabolism in mature hens and growing embryos
C W Weber, A R Doberenz, B L Reid
Journal of Agricultural and Food Chemistry
|
July 1, 1975
Cucurbit root starches: isolation and some properties of starches from Cucurbita foetidissima HBK and Curcurbita digitata Gray
J W Berry, W P Bemis, C W Weber, et al.
Page
of 3
Search research articles
Search
Showing results (11-20 of 30) with videos related to
Sort By:
Page
of 3
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
June 1, 1996
In vitro mineral binding capacity of five fiber sources and their insoluble components for copper and zinc
S S Claye, A Idouraine, C W Weber
Poultry Science
|
January 1, 1970
Dietary pesticides and contamination of yolks and abdominal fat of laying hens
S I Smith, C W Weber, B L Reid
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
January 1, 1997
Mineral binding capacity of dephytinized insoluble fiber from extruded wheat, oat and rice brans
C J Bergman, D G Gualberto, C W Weber
Journal of Agricultural and Food Chemistry
|
May 1, 1982
Composition of guayule leaves, seed, and wood
T F Banigan, A J Verbiscar, C W Weber
Archivos Latinoamericanos De Nutricion
|
June 1, 1996
Nutritional evaluation of a high-temperature dried soft wheat pasta supplemented with cowpea (Vigna unguiculata (L) Walp)
C J Bergman, D G Gualberto, C W Weber
The American Journal of Clinical Nutrition
|
November 1, 1979
Longitudinal changes in the mineral content of human milk
L A Vaughan, C W Weber, S R Kemberling
Toxicology and Applied Pharmacology
|
January 1, 1970
The effect of injection of chlorinated hydrocarbon pesticides on hatchability of eggs
S I Smith, C W Weber, B L Reid
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
July 1, 1991
Mineral composition of some traditional Mexican teas
J E Laferriere, C W Weber, E A Kohlhepp
Poultry Science
|
July 1, 1973
Strontium metabolism in mature hens and growing embryos
C W Weber, A R Doberenz, B L Reid
Journal of Agricultural and Food Chemistry
|
July 1, 1975
Cucurbit root starches: isolation and some properties of starches from Cucurbita foetidissima HBK and Curcurbita digitata Gray
J W Berry, W P Bemis, C W Weber, et al.
Page
of 3