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International Journal of Food Sciences and Nutrition
|
July 1, 1996
In vitro mineral binding capacity of three fiber sources for Ca, Mg, Cu and Zn by two different methods
A Idouraine, M J Khan, E A Kohlhepp, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
January 1, 1997
Effect of extrusion processing on the soluble and insoluble fiber, and phytic acid contents of cereal brans
D G Gualberto, C J Bergman, M Kazemzadeh, et al.
International Archives of Occupational and Environmental Health
|
January 1, 1984
Lead concentrations of milk, blood, and hair in lactating women
S W Rockway, C W Weber, K Y Lei, et al.
Journal of Agricultural and Food Chemistry
|
March 1, 1980
Cucurbit seed coat composition
M L Dreher, C W Weber, W P Bemis, et al.
Analytical and Quantitative Cytology and Histology
|
December 1, 1989
Computerized morphometric quantitation of cellular features in splenocytes from normal and nutrient-restricted mice
G B Olson, C W Weber, C S Jolley, et al.
Archivos Latinoamericanos De Nutricion
|
March 1, 1995
Effects of dehulling, cooking and storage conditions on protein quality and digestibility of soybeans
L C Cabral, S O Serna-Saldivar, A M Tinksley, et al.
Journal of Tropical Pediatrics
|
October 1, 1990
Trace elements in the hair of healthy and malnourished children
C W Weber, G W Nelson, M Vasquez de Vaquera, et al.
Journal of Oral Medicine
|
January 1, 1983
Zinc supplementation and taste in head and neck cancer patients undergoing radiation therapy
J E Silverman, C W Weber, S Silverman, et al.
Journal of Agricultural and Food Chemistry
|
March 1, 1981
Detoxification of jojoba meal by lactobacilli
A J Verbiscar, T F Banigan, C W Weber, et al.
Journal of Agricultural and Food Chemistry
|
May 1, 1980
Detoxification of jojoba meal
A J Verbiscar, T F Banigan, C W Weber, et al.
Page
of 3
Search research articles
Search
Showing results (21-30 of 30) with videos related to
Sort By:
Page
of 3
You have reached the last page of results.
This site can display upto 30 results.
International Journal of Food Sciences and Nutrition
|
July 1, 1996
In vitro mineral binding capacity of three fiber sources for Ca, Mg, Cu and Zn by two different methods
A Idouraine, M J Khan, E A Kohlhepp, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
January 1, 1997
Effect of extrusion processing on the soluble and insoluble fiber, and phytic acid contents of cereal brans
D G Gualberto, C J Bergman, M Kazemzadeh, et al.
International Archives of Occupational and Environmental Health
|
January 1, 1984
Lead concentrations of milk, blood, and hair in lactating women
S W Rockway, C W Weber, K Y Lei, et al.
Journal of Agricultural and Food Chemistry
|
March 1, 1980
Cucurbit seed coat composition
M L Dreher, C W Weber, W P Bemis, et al.
Analytical and Quantitative Cytology and Histology
|
December 1, 1989
Computerized morphometric quantitation of cellular features in splenocytes from normal and nutrient-restricted mice
G B Olson, C W Weber, C S Jolley, et al.
Archivos Latinoamericanos De Nutricion
|
March 1, 1995
Effects of dehulling, cooking and storage conditions on protein quality and digestibility of soybeans
L C Cabral, S O Serna-Saldivar, A M Tinksley, et al.
Journal of Tropical Pediatrics
|
October 1, 1990
Trace elements in the hair of healthy and malnourished children
C W Weber, G W Nelson, M Vasquez de Vaquera, et al.
Journal of Oral Medicine
|
January 1, 1983
Zinc supplementation and taste in head and neck cancer patients undergoing radiation therapy
J E Silverman, C W Weber, S Silverman, et al.
Journal of Agricultural and Food Chemistry
|
March 1, 1981
Detoxification of jojoba meal by lactobacilli
A J Verbiscar, T F Banigan, C W Weber, et al.
Journal of Agricultural and Food Chemistry
|
May 1, 1980
Detoxification of jojoba meal
A J Verbiscar, T F Banigan, C W Weber, et al.
Page
of 3