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Journal of Dairy Science|January 1, 1988
Influence of recombinant deoxyribonucleic acid-derived bovine growth hormone on alpha-lactalbumin production by bovine mammary tissue maintained in athymic nude miceL G Sheffield, C M Eppler, H A Tucker, et al.Journal of the National Cancer Institute|March 1, 1987
Normal but not carcinomatous primary rat mammary epithelium: readily transplanted to and maintained in the athymic nude mouseC W Welsch, D H O'Connor, C F Aylsworth, et al.International Journal of Cancer|October 15, 1983
Caffeine (1,3,7-trimethylxanthine), a temperature promoter of DMBA-induced rat mammary gland carcinogenesisC W Welsch, K M Scieszka, E R Senn, et al.Cancer Research|December 1, 1985
Influence of dietary fat levels on development and hormone responsiveness of the mouse mammary glandC W Welsch, J V DeHoog, D H O'Connor, et al.Journal of the National Cancer Institute|March 1, 1984
Promotion of 7,12-dimethylbenz[a]anthracene-induced mammary tumorigenesis by high dietary fat in the rat: possible role of intercellular communicationC F Aylsworth, C Jone, J E Trosko, et al.Oncology|January 1, 1982
2-bromo-alpha-ergocryptine (CB-154) and tamoxifen (ICI 46,474) induced suppression of the genesis of mammary carcinomas in female rats treated with 7,12-dimethylbenzanthracene (DMBA): a comparisonC W Welsch, M Goodrich-Smith, C K Brown, et al.British Journal of Cancer|March 1, 1977
17beta-oestradiol and Enovid mammary tumorigenesis in C3H/HeJ female mice: counteraction by concurrent 2-bromo-alpha-ergocryptineC W Welsch, C Adams, L K Lambrecht, et al.Cancer Research|September 1, 1980
Synergistic effect of chronic prolactin suppression and retinoid treatment in the prophylaxis of N-methyl-N-nitrosourea-induced mammary tumorigenesis in female Sprague-Dawley ratsC W Welsch, C K Brown, M Goodrich-Smith, et al.Lipids|September 1, 1993
Dietary fish oil inhibits human breast carcinoma growth: a function of increased lipid peroxidationM J Gonzalez, R A Schemmel, L Dugan, et al.The Journal of Nutrition|November 11, 1992
Lipid peroxidation products are elevated in fish oil diets even in the presence of added antioxidantsM J Gonzalez, J I Gray, R A Schemmel, et al.Pageof 9