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Plant Molecular Biology|November 26, 2013
Identification of legumin-like proteins in wheatN K Singh, K W Shepherd, P Langridge, et al.The Medical Journal of Australia|September 1, 1984
Relationships between plants relevant to allergyL Watson, C W WrigleyApplied and Theoretical Electrophoresis : the Official Journal of the International Electrophoresis Society|January 1, 1992
Rapid (ten-minute) pore-gradient electrophoresis of proteins and peptides in Micrograd gelsC W Wrigley, J MargolisAustralian Veterinary Journal|November 1, 1985
Identification of species of fish by gradient-gel electrophoresisH P Manusu, C W WrigleyClinical Allergy|March 1, 1978
IgE antibodies to wheat flour components. Studies with sera from subjects with baker's asthma or coeliac conditionB A Baldo, C W WrigleyJournal of Immunological Methods|July 30, 1982
Detection of IgE- and IgG-binding proteins after electrophoretic transfer from polyacrylamide gelsR Sutton, C W Wrigley, B A BaldoAnalytical Biochemistry|February 15, 1983
Electrophoresis of small proteins in highly concentrated and crosslinked polyacrylamide gradient gelsW P Campbell, C W Wrigley, J MargolisAllergy|January 1, 1980
Hypersensitivity to inhaled flour allergens. Comparison between cerealsB A Baldo, S Krilis, C W WrigleyElectrophoresis|December 1, 1993
Our obsession with high resolution in gel electrophoresis: does it necessarily give the right answer?C W Wrigley, R B Gupta, F BekesJournal of Immunological Methods|January 20, 1984
Simultaneous detection of IgE binding to several allergens using a nitrocellulose 'polydisc'B J Walsh, C W Wrigley, B A BaldoPageof 5