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Clinical and Experimental Immunology|November 18, 2003
Avidity progression of dietary antibodies in healthy and coeliac childrenR Saalman, U I Dahlgren, S P Fällström, et al.
Pediatric Research|August 1, 1993
The effect of caloric supplementation on selected milk protective factors in undernourished Guatemalan mothersM V Herías, J R Cruz, T González-Cossío, et al.
The Journal of Infectious Diseases|September 1, 1977
Comparison of Escherichia coli from bacteriuric patients with those from feces of healthy schoolchildrenG Lidin-Janson, L A Hanson, B Kaijser, et al.
International Archives of Allergy and Applied Immunology|January 1, 1991
IgE-positive duodenal mast cells in patients with food-related diarrheaU Bengtsson, T P Rognum, P Brandtzaeg, et al.
International Archives of Allergy and Immunology|May 1, 1995
Food allergens transformed into tolerogensY Borel, R Fritsché, H Borel, et al.
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology|August 1, 1997
Variable increases of IgG and IgM antibodies in milk of IgA deficient womenM Hahn-Zoric, B Carlsson, J Björkander, et al.
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