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The Health Service Journal
|
August 28, 1988
Communicating on a basic level
C Wallin
The Annals of Occupational Hygiene
|
December 1, 1973
Sampling of particulates emitted from stationary sources
S C Wallin
Acta Anaesthesiologica Scandinavica. Supplementum
|
January 1, 1997
"Thermodilution"--a flawed method for the measurement of cardiac output
L Leksell, C Wallin
Scandinavian Journal of Gastroenterology
|
September 1, 1990
Fat inhibits pentagastrin-stimulated acid secretion from the duodenum but not from the proximal jejunum in chronic gastric fistula rats
C Wallin, S Emås
Orthopedics
|
February 1, 1986
Immediate or delayed Küntscher-rodding of femoral shaft fractures
E Eriksson, C Wallin
Scandinavian Journal of Gastroenterology
|
November 1, 1989
Duodenal acidification and jejunal hyperosmolality inhibit pentagastrin-stimulated acid secretion in chronic gastric fistula rats
C Wallin, S Emås
Journal of AOAC International
|
November 1, 1996
Determination of total phosphorus in foods by colorimetry: summary of NMKL collaborative study
T K Pulliainen, H C Wallin
Acta Physiologica Scandinavica
|
April 1, 1988
Acid in proximal and distal duodenum inhibits, but hyperosmolal solution does not inhibit pentagastrin-stimulated acid secretion in chronic gastric fistula rats
C Wallin, G Nylander, S Emås
Scandinavian Journal of Gastroenterology
|
November 1, 1985
Acid and hyperosmolal solutions in the upper intestine of chronic gastric fistula rats inhibit gastric acid secretion by different mechanisms
C Wallin, S Emås, G Nylander
Journal of AOAC International
|
November 1, 1994
Determination of total phosphorus in foods by colorimetric measurement of phosphorus as molybdenum blue after dry-ashing: NMKL interlaboratory study
T K Pulliainen, H C Wallin
Page
of 3
Search research articles
Search
Showing results (1-10 of 27) with videos related to
Sort By:
Page
of 3
The Health Service Journal
|
August 28, 1988
Communicating on a basic level
C Wallin
The Annals of Occupational Hygiene
|
December 1, 1973
Sampling of particulates emitted from stationary sources
S C Wallin
Acta Anaesthesiologica Scandinavica. Supplementum
|
January 1, 1997
"Thermodilution"--a flawed method for the measurement of cardiac output
L Leksell, C Wallin
Scandinavian Journal of Gastroenterology
|
September 1, 1990
Fat inhibits pentagastrin-stimulated acid secretion from the duodenum but not from the proximal jejunum in chronic gastric fistula rats
C Wallin, S Emås
Orthopedics
|
February 1, 1986
Immediate or delayed Küntscher-rodding of femoral shaft fractures
E Eriksson, C Wallin
Scandinavian Journal of Gastroenterology
|
November 1, 1989
Duodenal acidification and jejunal hyperosmolality inhibit pentagastrin-stimulated acid secretion in chronic gastric fistula rats
C Wallin, S Emås
Journal of AOAC International
|
November 1, 1996
Determination of total phosphorus in foods by colorimetry: summary of NMKL collaborative study
T K Pulliainen, H C Wallin
Acta Physiologica Scandinavica
|
April 1, 1988
Acid in proximal and distal duodenum inhibits, but hyperosmolal solution does not inhibit pentagastrin-stimulated acid secretion in chronic gastric fistula rats
C Wallin, G Nylander, S Emås
Scandinavian Journal of Gastroenterology
|
November 1, 1985
Acid and hyperosmolal solutions in the upper intestine of chronic gastric fistula rats inhibit gastric acid secretion by different mechanisms
C Wallin, S Emås, G Nylander
Journal of AOAC International
|
November 1, 1994
Determination of total phosphorus in foods by colorimetric measurement of phosphorus as molybdenum blue after dry-ashing: NMKL interlaboratory study
T K Pulliainen, H C Wallin
Page
of 3