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Appetite
|
February 27, 2025
How characters on packaging influence children's choice of a healthy beverage
Stéphanie Verfay, Carolina O C Werle
Appetite
|
October 17, 2015
Distinguishing the affective and cognitive bases of implicit attitudes to improve prediction of food choices
Olivier Trendel, Carolina O C Werle
Social Science & Medicine (1982)
|
May 21, 2026
Integrating dietitians' perspectives and behavioral efficacy into food-based dietary guidelines implementation
Carolina O C Werle, Sabine Boesen-Mariani
Appetite
|
January 19, 2025
Nutri-score label influence on food purchase intention depends on consumers' expectations of healthiness
Amanda P Yamim, Carolina O C Werle
Appetite
|
September 12, 2024
Are all-encompassing better than one-trait sustainable labels? The influence of Eco-Score and organic labels on food perception and willingness to pay
Sumayya Shaikh, Amanda P Yamim, Carolina O C Werle
Appetite
|
January 29, 2019
Corrigendum to "Just thinking about exercise makes me serve more food. Physical activity and calorie compensation" [Appetite 56 (2011) 332-335]
C O C Werle, B Wansink, C R Payne
Appetite
|
December 28, 2010
Just thinking about exercise makes me serve more food. Physical activity and calorie compensation
Carolina O C Werle, Brian Wansink, Collin R Payne
British Journal of Obstetrics and Gynaecology
|
October 16, 1999
Fracture of the sacrum in the absence of osteoporosis of pregnancy: a rare skeletal complication of the postpartum
J Sibilia, R M Javier, C Werle, et al.
Appetite
|
March 3, 2021
Nostalgia makes people eat healthier
Jannine D Lasaleta, Carolina O C Werle, Amanda Pruski Yamim
The Review of Scientific Instruments
|
March 3, 2011
Low temperature ultrahigh vacuum noncontact atomic force microscope in the pendulum geometry
U Gysin, S Rast, M Kisiel, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 16) with videos related to
Sort By:
Page
of 2
Appetite
|
February 27, 2025
How characters on packaging influence children's choice of a healthy beverage
Stéphanie Verfay, Carolina O C Werle
Appetite
|
October 17, 2015
Distinguishing the affective and cognitive bases of implicit attitudes to improve prediction of food choices
Olivier Trendel, Carolina O C Werle
Social Science & Medicine (1982)
|
May 21, 2026
Integrating dietitians' perspectives and behavioral efficacy into food-based dietary guidelines implementation
Carolina O C Werle, Sabine Boesen-Mariani
Appetite
|
January 19, 2025
Nutri-score label influence on food purchase intention depends on consumers' expectations of healthiness
Amanda P Yamim, Carolina O C Werle
Appetite
|
September 12, 2024
Are all-encompassing better than one-trait sustainable labels? The influence of Eco-Score and organic labels on food perception and willingness to pay
Sumayya Shaikh, Amanda P Yamim, Carolina O C Werle
Appetite
|
January 29, 2019
Corrigendum to "Just thinking about exercise makes me serve more food. Physical activity and calorie compensation" [Appetite 56 (2011) 332-335]
C O C Werle, B Wansink, C R Payne
Appetite
|
December 28, 2010
Just thinking about exercise makes me serve more food. Physical activity and calorie compensation
Carolina O C Werle, Brian Wansink, Collin R Payne
British Journal of Obstetrics and Gynaecology
|
October 16, 1999
Fracture of the sacrum in the absence of osteoporosis of pregnancy: a rare skeletal complication of the postpartum
J Sibilia, R M Javier, C Werle, et al.
Appetite
|
March 3, 2021
Nostalgia makes people eat healthier
Jannine D Lasaleta, Carolina O C Werle, Amanda Pruski Yamim
The Review of Scientific Instruments
|
March 3, 2011
Low temperature ultrahigh vacuum noncontact atomic force microscope in the pendulum geometry
U Gysin, S Rast, M Kisiel, et al.
Page
of 2