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British Poultry Science|July 15, 1999
Optimal dietary concentration of vitamin E for alleviating the effect of heat stress on egg production in laying hensS Bollengier-Lee, P E Williams, C C Whitehead
The Journal of Neuroscience : the Official Journal of the Society for Neuroscience|December 14, 2007
Exuberant neuronal convergence onto reduced taste bud targets with preservation of neural specificity in mice overexpressing neurotrophin in the tongue epitheliumFaisal N Zaidi, Robin F Krimm, Mark C Whitehead
British Poultry Science|July 1, 1991
The effects of dietary fat and bird age on the weights of eggs and egg components in the laying henC C Whitehead, A S Bowman, H D Griffin
The Journal of Experimental Biology|September 20, 2015
Pitch perfect: how fruit flies control their body pitch angleSamuel C Whitehead, Tsevi Beatus, Luca Canale, et al.
The Journal of Organic Chemistry|November 25, 2015
Relative Rate Profiles of Functionalized Iodoarene Catalysts for Iodine(III) OxidationsTimothy R Lex, Maria I Swasy, Daniel C Whitehead
Research in Veterinary Science|July 1, 1975
Carbohydrate absorption by chicks affected with the fatty liver and kidney syndromeD W Bannister, A J Evans, C C Whitehead
Experimental Neurology|April 1, 1995
Transganglionic degeneration in the gustatory system consequent to chorda tympani damageM C Whitehead, S T McGlathery, B G Manion
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