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The Journal of Comparative Neurology|February 22, 1994
Development of fungiform papillae, taste buds, and their innervation in the hamsterM C Whitehead, D L KacheleBritish Poultry Science|November 1, 1976
An assessment of the optimal range of dietary sodium for inducing a pause in layingC C Whitehead, P J SharpBritish Poultry Science|May 1, 1996
Effectiveness of dietary 25- and 1-hydroxycholecalciferol in combating tibial dyschondroplasia in broiler chickensJ S Rennie, C C WhiteheadThe British Journal of Nutrition|May 1, 1980
Biotin status, blood pyruvate carboxylase (EC 6.4.1.1) activity and performance in broilers under different conditions of bird husbandry and diet processingC C Whitehead, D W BannisterBritish Poultry Science|July 1, 1982
Plasma lipoprotein concentration as an indicator of fatness in broilers: development and use of a simple assay for plasma very low density lipoproteinsH D Griffin, C C WhiteheadBritish Poultry Science|September 1, 1981
Aspects of metabolism related to the occurrence of skin lesions in biotin-deficient chicksC C Whitehead, D W BannisterThe International Journal of the Addictions|February 1, 1985
Research and treatment: the need for a combined effortP C Whitehead, A C OgborneNeuroscience|January 1, 1985
The development of innervation patterns in the avian cochleaM C Whitehead, D K MorestThe British Journal of Nutrition|May 1, 1978
Blood pyruvate carboxylase (EC 6.4.1.1) activity as a criterion of biotin status in chickens and turkeysC C Whitehead, D W BannisterThe European Journal of Neuroscience|December 28, 2018
Multivariate fMRI pattern analysis of fear perception across modalitiesJocelyne C Whitehead, Jorge L ArmonyPageof 38