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C Willemot

Showing results (11-20 of 17) with videos related to

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Plant Physiology|May 1, 1975
Sodium-1,2-C Acetate Incorporation in Roots of Frost-hardy and Less Hardy Alfalfa Varieties under Hardening ConditionsG Grenier, H J Hope, C Willemot
Plant Physiology|December 1, 1992
Delay of Membrane Lipid Degradation by Calcium Treatment during Cabbage Leaf SenescenceF Chéour, J Arul, J Makhlouf, et al.
Cryobiology|April 1, 1981
The relationship between cell injury and osmotic volume reduction. IV. The behavior of hardy wheat membrane lipids in monolayerR J Williams, C Willemot, H J Hope
Applied and Environmental Microbiology|February 1, 1991
Lipid content and cryotolerance of bakers' yeast in frozen doughsP Gélinas, G Fiset, C Willemot, et al.
Canadian Journal of Microbiology|May 1, 1973
[Asparagine and aspartic acid metabolism in Corynebacterium sepedonicum (Spieck. et Kott.) Skapt. et Burkh]Y Boucher, R Paquin, C Willemot, et al.
Plant Physiology|July 1, 1982
Effect of BASF 13-338, a Substituted Pyridazinone, on Lipid Metabolism in Leaf Tissue of Spinach, Pea, Linseed, and WheatC Willemot, C R Slack, J Browse, et al.
Cryobiology|February 1, 1977
Changes in fatty acid composition of winter wheat during frost hardeningC Willemot, H J Hope, R J Williams, et al.
Pageof 2

Showing results (11-20 of 17) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 17 results.
Plant Physiology|May 1, 1975
Sodium-1,2-C Acetate Incorporation in Roots of Frost-hardy and Less Hardy Alfalfa Varieties under Hardening ConditionsG Grenier, H J Hope, C Willemot
Plant Physiology|December 1, 1992
Delay of Membrane Lipid Degradation by Calcium Treatment during Cabbage Leaf SenescenceF Chéour, J Arul, J Makhlouf, et al.
Cryobiology|April 1, 1981
The relationship between cell injury and osmotic volume reduction. IV. The behavior of hardy wheat membrane lipids in monolayerR J Williams, C Willemot, H J Hope
Applied and Environmental Microbiology|February 1, 1991
Lipid content and cryotolerance of bakers' yeast in frozen doughsP Gélinas, G Fiset, C Willemot, et al.
Canadian Journal of Microbiology|May 1, 1973
[Asparagine and aspartic acid metabolism in Corynebacterium sepedonicum (Spieck. et Kott.) Skapt. et Burkh]Y Boucher, R Paquin, C Willemot, et al.
Plant Physiology|July 1, 1982
Effect of BASF 13-338, a Substituted Pyridazinone, on Lipid Metabolism in Leaf Tissue of Spinach, Pea, Linseed, and WheatC Willemot, C R Slack, J Browse, et al.
Cryobiology|February 1, 1977
Changes in fatty acid composition of winter wheat during frost hardeningC Willemot, H J Hope, R J Williams, et al.
Pageof 2