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Annals of the New York Academy of Sciences|January 1, 1990
Menopause and heart disease. A reviewM J Stampfer, G A Colditz, W C WillettEuropean Journal of Epidemiology|November 2, 2011
Cereal fiber and coronary heart disease: a comparison of modeling approaches for repeated dietary measurements, intermediate outcomes, and long follow-upAdam M Bernstein, Bernard A Rosner, Walter C WillettJournal of the American Dental Association (1939)|April 1, 1996
The impact of edentulousness on food and nutrient intakeK J Joshipura, W C Willett, C W DouglassCancer Causes & Control : CCC|November 1, 1995
Reproducibility of recall of adolescent diet: Nurses' Health Study (United States)A L Frazier, W C Willett, G A ColditzInvestigative Ophthalmology & Visual Science|May 1, 1994
Reproducibility of a food frequency questionnaire for use in ocular research. Eye Disease Case-Control Study GroupU A Ajani, W C Willett, J M SeddonAnnals of Periodontology|September 2, 1998
Possible explanations for the tooth loss and cardiovascular disease relationshipK J Joshipura, C W Douglass, W C WillettDiabetes Care|June 28, 2006
Prospective study of diabetes and risk of hip fracture: the Nurses' Health StudyMohsen Janghorbani, Diane Feskanich, Walter C Willett, et al.Environmental Science & Technology|October 25, 2013
Toward a life cycle-based, diet-level framework for food environmental impact and nutritional quality assessment: a critical reviewMartin C Heller, Gregory A Keoleian, Walter C WillettPublic Health Nutrition|April 1, 2011
The global availability of n-3 fatty acidsStefka Petrova, Plamen Dimitrov, Walter C Willett, et al.Nederlands Tijdschrift Voor Geneeskunde|June 12, 1998
[Less fat or a different fat?]M B Katan, S M Grundy, W C WillettPageof 192