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BMJ (Clinical Research Ed.)|July 24, 2020
Dietary intake of total, animal, and plant proteins and risk of all cause, cardiovascular, and cancer mortality: systematic review and dose-response meta-analysis of prospective cohort studiesSina Naghshi, Omid Sadeghi, Walter C Willett, et al.BMJ (Clinical Research Ed.)|April 22, 2025
Wash-in and washout effects: mitigating bias in short term dietary and other trialsDavid S Ludwig, Walter C Willett, Mary E PuttThe American Journal of Clinical Nutrition|June 1, 1995
Health implications of Mediterranean diets in light of contemporary knowledge. 2. Meat, wine, fats, and oilsL H Kushi, E B Lenart, W C WillettProstaglandins, Leukotrienes, and Medicine|April 1, 1985
A randomized trial of the effect of vitamin E on plasma prostacyclin (6-keto-PGF1 alpha) levels in healthy adultsS L Swartz, W C Willett, C H HennekensThe American Journal of Medicine|April 3, 2007
Vitamin and micronutrient intake and the risk of community-acquired pneumonia in US womenMark I Neuman, Walter C Willett, Gary C CurhanArchives of Internal Medicine|November 30, 2006
Longitudinal study on the role of body size in premenopausal breast cancerKarin B Michels, Kathryn L Terry, Walter C WillettInternational Journal of Obesity (2005)|June 20, 2014
Prenatal vitamin intake during pregnancy and offspring obesityM M Dougan, W C Willett, K B MichelsJAMA|January 12, 2002
Vitamin A intake and hip fractures among postmenopausal womenDiane Feskanich, Vishwa Singh, Walter C Willett, et al.The American Journal of Clinical Nutrition|February 8, 2007
Fruit and vegetable consumption, intake of micronutrients, and benign prostatic hyperplasia in US menSabine Rohrmann, Edward Giovannucci, Walter C Willett, et al.CA: a Cancer Journal for Clinicians|November 5, 2008
Opportunities and strategies for breast cancer prevention through risk reductionMartin C Mahoney, Therese Bevers, Eleni Linos, et al.Pageof 192