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Public Health Nutrition|July 2, 2008
A cost-effectiveness analysis of folic acid fortification policy in the United StatesTanya Gk Bentley, Milton C Weinstein, Walter C Willett, et al.
American Journal of Epidemiology|July 9, 2009
Isotemporal substitution paradigm for physical activity epidemiology and weight changeRania A Mekary, Walter C Willett, Frank B Hu, et al.
American Journal of Epidemiology|May 13, 2010
Body fatness at young ages and risk of breast cancer throughout lifeHeather J Baer, Shelley S Tworoger, Susan E Hankinson, et al.
American Journal of Preventive Medicine|January 23, 2017
SNAP Participation and Diet-Sensitive Cardiometabolic Risk Factors in AdolescentsCindy W Leung, June M Tester, Eric B Rimm, et al.
BMC Public Health|June 3, 2014
Obesity epidemic has emerged among NigeriansSally N Akarolo-Anthony, Walter C Willett, Donna Spiegelman, et al.
The American Journal of Clinical Nutrition|October 6, 2020
Yogurt consumption and colorectal cancer incidence and mortality in the Nurses' Health Study and the Health Professionals Follow-Up StudyKarin B Michels, Walter C Willett, Rita Vaidya, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|August 10, 2010
A prospective study on dietary acrylamide intake and the risk for breast, endometrial, and ovarian cancersKathryn M Wilson, Lorelei A Mucci, Bernard A Rosner, et al.
Nutrients|October 25, 2013
Food predictors of plasma carotenoidsSara J Hendrickson, Walter C Willett, Bernard A Rosner, et al.
The American Journal of Gastroenterology|July 6, 2004
Long-term intake of dietary fiber and decreased risk of cholecystectomy in womenChung-Jyi Tsai, Michael F Leitzmann, Walter C Willett, et al.
The American Journal of Medicine|September 2, 2006
Fruit and vegetable consumption and risk of cholecystectomy in womenChung-Jyi Tsai, Michael F Leitzmann, Walter C Willett, et al.
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