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Breast Cancer Research : BCR|March 13, 2003
Adolescent diet and risk of breast cancerA Lindsay Frazier, Catherine Tomeo Ryan, Helaine Rockett, et al.
American Journal of Epidemiology|June 11, 2003
Dietary meat, dairy products, fat, and cholesterol and pancreatic cancer risk in a prospective studyDominique S Michaud, Edward Giovannucci, Walter C Willett, et al.
Cancer Causes & Control : CCC|April 20, 2004
Plasma 1,25-dihydroxy- and 25-hydroxyvitamin D and subsequent risk of prostate cancerElizabeth A Platz, Michael F Leitzmann, Bruce W Hollis, et al.
Archives of Internal Medicine|November 10, 2004
Dietary patterns, meat intake, and the risk of type 2 diabetes in womenTeresa T Fung, Matthias Schulze, JoAnn E Manson, et al.
Archives of Internal Medicine|May 11, 2005
Dairy consumption and risk of type 2 diabetes mellitus in men: a prospective studyHyon K Choi, Walter C Willett, Meir J Stampfer, et al.
Archives of Internal Medicine|May 11, 2005
A prospective study of physical activity and incident and fatal prostate cancerEdward L Giovannucci, Yan Liu, Michael F Leitzmann, et al.
The American Journal of Clinical Nutrition|July 11, 2006
Estimation of optimal serum concentrations of 25-hydroxyvitamin D for multiple health outcomesHeike A Bischoff-Ferrari, Edward Giovannucci, Walter C Willett, et al.
The Journal of Nutrition|March 22, 2007
Dietary patterns and markers of systemic inflammation among Iranian womenAhmad Esmaillzadeh, Masoud Kimiagar, Yadollah Mehrabi, et al.
The American Journal of Clinical Nutrition|December 13, 2006
Fruit and vegetable intakes, C-reactive protein, and the metabolic syndromeAhmad Esmaillzadeh, Masoud Kimiagar, Yadollah Mehrabi, et al.
Diabetes Care|March 30, 2007
Soy consumption, markers of inflammation, and endothelial function: a cross-over study in postmenopausal women with the metabolic syndromeLeila Azadbakht, Masoud Kimiagar, Yadollah Mehrabi, et al.
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