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JAMA|July 13, 2006
Adult weight change and risk of postmenopausal breast cancerA Heather Eliassen, Graham A Colditz, Bernard Rosner, et al.Circulation|March 1, 1994
Dietary iron intake and risk of coronary disease among menA Ascherio, W C Willett, E B Rimm, et al.The American Journal of Clinical Nutrition|April 11, 2018
Dietary glucosinolates and risk of type 2 diabetes in 3 prospective cohort studiesLe Ma, Gang Liu, Laura Sampson, et al.American Journal of Public Health|December 1, 1988
Fractures and lifestyle: effect of cigarette smoking, alcohol intake, and relative weight on the risk of hip and forearm fractures in middle-aged womenD Hemenway, G A Colditz, W C Willett, et al.Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|October 5, 2014
Alcohol consumption in relation to plasma sex hormones, prolactin, and sex hormone-binding globulin in premenopausal womenKelly A Hirko, Donna Spiegelman, Walter C Willett, et al.Journal of the National Cancer Institute|November 17, 2005
Low plasma adiponectin levels and risk of colorectal cancer in men: a prospective studyEsther K Wei, Edward Giovannucci, Charles S Fuchs, et al.International Journal of Cancer|January 15, 1986
Parity and breast cancer risk: possible effect on age at diagnosisD R Pathak, F E Speizer, W C Willett, et al.Journal of the American Dietetic Association|January 1, 1987
Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet recordW C Willett, R D Reynolds, S Cottrell-Hoehner, et al.Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|November 21, 1997
Intake of carrots, spinach, and supplements containing vitamin A in relation to risk of breast cancerM P Longnecker, P A Newcomb, R Mittendorf, et al.The New England Journal of Medicine|August 8, 1991
A prospective study of cholesterol, apolipoproteins, and the risk of myocardial infarctionM J Stampfer, F M Sacks, S Salvini, et al.Pageof 192