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The American Journal of Clinical Nutrition|July 24, 2009
Long-chain omega-3 fatty acids, fish intake, and the risk of type 2 diabetes mellitusManas Kaushik, Dariush Mozaffarian, Donna Spiegelman, et al.Cancer Causes & Control : CCC|November 18, 2008
Physical activity and premenopausal breast cancer: an examination of recall and selection biasSonia S Maruti, Walter C Willett, Diane Feskanich, et al.International Journal of Cancer|April 25, 2007
Dietary patterns, the Alternate Healthy Eating Index and plasma sex hormone concentrations in postmenopausal womenTeresa T Fung, Frank B Hu, Robert L Barbieri, et al.International Journal of Obesity (2005)|January 16, 2013
Changes in water and beverage intake and long-term weight changes: results from three prospective cohort studiesA Pan, V S Malik, T Hao, et al.Cancer Causes & Control : CCC|April 12, 2014
Dairy food and nutrient intake in different life periods in relation to risk of ovarian cancerMelissa A Merritt, Elizabeth M Poole, Susan E Hankinson, et al.Cancer Causes & Control : CCC|February 25, 2014
Total calcium intake and colorectal adenoma in young womenJennifer Massa, Eunyoung Cho, Endel J Orav, et al.British Journal of Cancer|November 14, 2013
Long-term use of multivitamins and risk of colorectal adenoma in womenJ Massa, E Cho, E J Orav, et al.The American Journal of Clinical Nutrition|November 5, 2003
Relation between changes in intakes of dietary fiber and grain products and changes in weight and development of obesity among middle-aged womenSimin Liu, Walter C Willett, JoAnn E Manson, et al.American Journal of Epidemiology|August 23, 2006
Flavonoid intake and colorectal cancer risk in men and womenJennifer Lin, Shumin M Zhang, Kana Wu, et al.Diabetes Care|March 27, 2012
Prepregnancy consumption of fruits and fruit juices and the risk of gestational diabetes mellitus: a prospective cohort studyLiwei Chen, Frank B Hu, Edwina Yeung, et al.Pageof 192