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Cancer Causes & Control : CCC|February 2, 2013
Carotenoid intake and risk of colorectal adenomas in a cohort of male health professionalsSeungyoun Jung, Kana Wu, Edward Giovannucci, et al.
American Journal of Epidemiology|June 21, 2013
Dietary intakes of red meat, poultry, and fish during high school and risk of colorectal adenomas in womenKatharina Nimptsch, Adam M Bernstein, Edward Giovannucci, et al.
Stroke|November 12, 2017
Whole Grain Consumption and Risk of Ischemic Stroke: Results From 2 Prospective Cohort StudiesJuan Juan, Gang Liu, Walter C Willett, et al.
International Journal of Cancer|June 12, 2008
Prospective weight change and colon cancer risk in male US health professionalsLau Caspar Thygesen, Morten Grønbaek, Christoffer Johansen, et al.
Archives of Internal Medicine|August 30, 2001
Dietary patterns and the risk of coronary heart disease in womenT T Fung, W C Willett, M J Stampfer, et al.
Ophthalmic Epidemiology|July 7, 2007
Prospective study of alcohol consumption and the risk of primary open-angle glaucomaJae H Kang, Walter C Willett, Bernard A Rosner, et al.
The American Journal of Clinical Nutrition|November 1, 1990
Dietary predictors of symptom-associated gallstones in middle-aged womenK M Maclure, K C Hayes, G A Colditz, et al.
The American Journal of Clinical Nutrition|April 12, 2012
Soda consumption and the risk of stroke in men and womenAdam M Bernstein, Lawrence de Koning, Alan J Flint, et al.
Hypertension (Dallas, Tex. : 1979)|December 9, 2015
Fruit and Vegetable Consumption and the Incidence of Hypertension in Three Prospective Cohort StudiesLea Borgi, Isao Muraki, Ambika Satija, et al.
Breast Cancer Research and Treatment|January 22, 2016
Adolescent intake of animal fat and red meat in relation to premenopausal mammographic densityKimberly A Bertrand, Rosemarie A Burian, A Heather Eliassen, et al.
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