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American Journal of Epidemiology|May 15, 1997
Intake of fatty acids and risk of coronary heart disease in a cohort of Finnish men. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention StudyP Pietinen, A Ascherio, P Korhonen, et al.Journal of the American Dietetic Association|February 1, 1991
Contributions of specific foods to absolute intake and between-person variation of nutrient consumptionW S Stryker, S Salvini, M J Stampfer, et al.Osteoporosis International : a Journal Established As Result of Cooperation Between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA|December 4, 2009
Benefit-risk assessment of vitamin D supplementationH A Bischoff-Ferrari, A Shao, B Dawson-Hughes, et al.The Journal of Nutrition|September 2, 2003
The use of B vitamin supplements and peripheral arterial disease risk in men are inversely relatedAnwar T Merchant, Frank B Hu, Donna Spiegelman, et al.International Journal of Cancer|November 28, 2002
Vitamin and carotenoid intake and risk of squamous cell carcinoma of the skinTeresa T Fung, Donna Spiegelman, Kathleen M Egan, et al.Cancer Research|August 5, 2000
Plasma insulin-like growth factor (IGF) I, IGF-binding protein 3, and mammographic densityC Byrne, G A Colditz, W C Willett, et al.Annals of Internal Medicine|March 13, 1999
Long-term weight patterns and risk for cholecystectomy in womenS Syngal, E H Coakley, W C Willett, et al.Neurology|July 11, 2001
Intakes of carotenoids, vitamin C, and vitamin E and MS risk among two large cohorts of womenS M Zhang, M A Hernán, M J Olek, et al.Archives of Internal Medicine|November 14, 2000
A prospective study of age and lifestyle factors in relation to community-acquired pneumonia in US men and womenI Baik, G C Curhan, E B Rimm, et al.Hypertension (Dallas, Tex. : 1979)|September 8, 2005
Vitamin D intake and risk of incident hypertension: results from three large prospective cohort studiesJohn P Forman, Heike A Bischoff-Ferrari, Walter C Willett, et al.Pageof 192