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Journal of the National Cancer Institute|February 15, 1995
Alcohol, low-methionine--low-folate diets, and risk of colon cancer in menE Giovannucci, E B Rimm, A Ascherio, et al.
The American Journal of Clinical Nutrition|April 11, 2008
Consumption of cured meats and prospective risk of chronic obstructive pulmonary disease in womenRui Jiang, Carlos A Camargo, Raphaelle Varraso, et al.
American Journal of Epidemiology|June 1, 1988
Variability in portion sizes of commonly consumed foods among a population of women in the United StatesD J Hunter, L Sampson, M J Stampfer, et al.
American Journal of Epidemiology|February 7, 2015
Comparison of methods to account for implausible reporting of energy intake in epidemiologic studiesJinnie J Rhee, Laura Sampson, Eunyoung Cho, et al.
Journal of the American Heart Association|April 9, 2024
Food Insecurity and Ideal Cardiovascular Health Risk Factors Among US AdolescentsNour M Hammad, Julia A Wolfson, Sarah D de Ferranti, et al.
American Journal of Epidemiology|February 24, 2011
Application of a repeat-measure biomarker measurement error model to 2 validation studies: examination of the effect of within-person variation in biomarker measurementsSarah Rosner Preis, Donna Spiegelman, Barbara Bojuan Zhao, et al.
British Journal of Cancer|September 22, 2022
Long-term use of antihypertensive medications, hypertension and colorectal cancer risk and mortality: a prospective cohort studyYin Zhang, Mingyang Song, Andrew T Chan, et al.
Annals of Internal Medicine|August 15, 1994
Aspirin use and the risk for colorectal cancer and adenoma in male health professionalsE Giovannucci, E B Rimm, M J Stampfer, et al.
Diabetes Care|November 28, 2001
Smoking and mortality among women with type 2 diabetes: The Nurses' Health Study cohortW K Al-Delaimy, W C Willett, J E Manson, et al.
JAMA|November 28, 2002
Nut and peanut butter consumption and risk of type 2 diabetes in womenRui Jiang, JoAnn E Manson, Meir J Stampfer, et al.
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