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The American Journal of Clinical Nutrition|March 9, 2006
A new proposed guidance system for beverage consumption in the United StatesBarry M Popkin, Lawrence E Armstrong, George M Bray, et al.BMC Medicine|June 10, 2022
Intake of whole grain foods and risk of coronary heart disease in US men and womenYang Hu, Walter C Willett, Jo Ann E Manson, et al.The Journal of Nutrition|November 11, 2003
Dietary fiber reduces peripheral arterial disease risk in menAnwar T Merchant, Frank B Hu, Donna Spiegelman, et al.American Journal of Epidemiology|May 19, 2017
Alcohol Consumption and Breast Cancer Risk in Younger Women According to Family History of Breast Cancer and Folate IntakeHyun Ja Kim, Seungyoun Jung, A Heather Eliassen, et al.Circulation|January 1, 1994
Trans-fatty acids intake and risk of myocardial infarctionA Ascherio, C H Hennekens, J E Buring, et al.JAMA|February 17, 1993
A prospective cohort study of vasectomy and prostate cancer in US menE Giovannucci, A Ascherio, E B Rimm, et al.Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|September 1, 1995
Reproducibility of plasma hormone levels in postmenopausal women over a 2-3-year periodS E Hankinson, J E Manson, D Spiegelman, et al.The Journal of Nutrition|January 30, 2004
Vitamin intake is not associated with community-acquired pneumonia in U.S. menAnwar T Merchant, Gary Curhan, Adrianne Bendich, et al.Journal of the American College of Nutrition|February 14, 2004
Magnesium intake and risk of coronary heart disease among menWael K Al-Delaimy, Eric B Rimm, Walter C Willett, et al.Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|January 26, 2005
Dietary glycemic load, carbohydrate, sugar, and colorectal cancer risk in men and womenDominique S Michaud, Charles S Fuchs, Simin Liu, et al.Pageof 192