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Cancer Research|May 1, 1994
Intake of fat, meat, and fiber in relation to risk of colon cancer in menE Giovannucci, E B Rimm, M J Stampfer, et al.Annals of Epidemiology|November 1, 2005
Dietary patterns and the risk of breast cancerClement A Adebamowo, Frank B Hu, Eunyoung Cho, et al.American Journal of Respiratory and Critical Care Medicine|May 1, 1995
A prospective study of diet and adult-onset asthmaR J Troisi, W C Willett, S T Weiss, et al.The American Journal of Clinical Nutrition|June 1, 1995
Mediterranean diet pyramid: a cultural model for healthy eatingW C Willett, F Sacks, A Trichopoulou, et al.Journal of the National Cancer Institute|July 2, 1997
Leisure-time physical activity, body size, and colon cancer in women. Nurses' Health Study Research GroupM E Martínez, E Giovannucci, D Spiegelman, et al.JAMA|November 24, 2005
Duration of lactation and incidence of type 2 diabetesAlison M Stuebe, Janet W Rich-Edwards, Walter C Willett, et al.Journal of Hypertension|August 4, 2015
Long-term intake of animal flesh and risk of developing hypertension in three prospective cohort studiesLea Borgi, Gary C Curhan, Walter C Willett, et al.Journal of Women'S Health (2002)|September 30, 2010
Adiposity and the development of premenstrual syndromeElizabeth R Bertone-Johnson, Susan E Hankinson, Walter C Willett, et al.JAMA Internal Medicine|June 20, 2013
Changes in red meat consumption and subsequent risk of type 2 diabetes mellitus: three cohorts of US men and womenAn Pan, Qi Sun, Adam M Bernstein, et al.The American Journal of Clinical Nutrition|September 21, 2014
Longitudinal relations of television, electronic games, and digital versatile discs with changes in diet in adolescentsJennifer Falbe, Walter C Willett, Bernard Rosner, et al.Pageof 192