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The American Journal of Clinical Nutrition|April 8, 2006
Dietary choline and betaine assessed by food-frequency questionnaire in relation to plasma total homocysteine concentration in the Framingham Offspring StudyEunyoung Cho, Steven H Zeisel, Paul Jacques, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|December 14, 2006
Intakes of fruits, vegetables, vitamins A, C, and E, and carotenoids and risk of renal cell cancerJung Eun Lee, Edward Giovannucci, Stephanie A Smith-Warner, et al.
The New England Journal of Medicine|October 24, 1985
A prospective study of postmenopausal estrogen therapy and coronary heart diseaseM J Stampfer, W C Willett, G A Colditz, et al.
The American Journal of Clinical Nutrition|May 4, 2012
Plain-water intake and risk of type 2 diabetes in young and middle-aged womenAn Pan, Vasanti S Malik, Matthias B Schulze, et al.
The American Journal of Clinical Nutrition|June 14, 2013
Eating patterns and type 2 diabetes risk in older women: breakfast consumption and eating frequencyRania A Mekary, Edward Giovannucci, Leah Cahill, et al.
The World Journal of Biological Psychiatry : the Official Journal of the World Federation of Societies of Biological Psychiatry|July 4, 2013
Coffee, caffeine, and risk of completed suicide: results from three prospective cohorts of American adultsMichel Lucas, Eilis J O'Reilly, An Pan, et al.
Archives of Internal Medicine|January 28, 2009
Use of aspirin, other nonsteroidal anti-inflammatory drugs, and acetaminophen and risk of breast cancer among premenopausal women in the Nurses' Health Study IIA Heather Eliassen, Wendy Y Chen, Donna Spiegelman, et al.
The American Journal of Clinical Nutrition|February 13, 2009
Sweetened beverage consumption and risk of coronary heart disease in womenTeresa T Fung, Vasanti Malik, Kathryn M Rexrode, et al.
Stroke|October 1, 1994
A prospective study of plasma homocyst(e)ine and risk of ischemic strokeP Verhoef, C H Hennekens, M R Malinow, et al.
Current Developments in Nutrition|July 22, 2024
Associations Between Food Insecurity and Diet Quality Among Graduate Students and Postdoctoral Trainees in the Health Sciences at a Private University in Boston: A Cross-Sectional StudyNour M Hammad, Meghan Zimmer, Jarvis T Chen, et al.
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