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European Journal of Clinical Nutrition|February 15, 2007
Validation of a food frequency questionnaire measurement of selected nutrients using biological markers in African-American menM D Holmes, I J Powell, H Campos, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|November 23, 2006
Gonorrhea, syphilis, clinical prostatitis, and the risk of prostate cancerSiobhan Sutcliffe, Edward Giovannucci, Angelo M De Marzo, et al.
American Journal of Epidemiology|September 1, 1991
The influence of lactose consumption on the association of oral contraceptive use and ovarian cancer riskB L Harlow, D W Cramer, J Geller, et al.
American Journal of Epidemiology|February 20, 2009
Dietary acrylamide intake and risk of premenopausal breast cancerKathryn M Wilson, Lorelei A Mucci, Eunyoung Cho, et al.
Cancer Causes & Control : CCC|January 1, 1991
Parental age at birth and risk of breast cancer in daughters: a prospective study among US womenG A Colditz, W C Willett, M J Stampfer, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|September 21, 2006
Vitamin D intake and the risk for pancreatic cancer in two cohort studiesHalcyon G Skinner, Dominique S Michaud, Edward Giovannucci, et al.
The New England Journal of Medicine|May 20, 1993
Vitamin E consumption and the risk of coronary disease in womenM J Stampfer, C H Hennekens, J E Manson, et al.
The American Journal of Cardiology|March 15, 1997
Plasma total homocysteine and risk of angina pectoris with subsequent coronary artery bypass surgeryP Verhoef, C H Hennekens, R H Allen, et al.
Archives of Internal Medicine|March 5, 2002
Prospective study of moderate alcohol consumption and risk of hypertension in young womenRavi Thadhani, Carlos A Camargo, Meir J Stampfer, et al.
Breast Cancer Research and Treatment|September 18, 2013
Vegetable protein and vegetable fat intakes in pre-adolescent and adolescent girls, and risk for benign breast disease in young womenCatherine S Berkey, Walter C Willett, Rulla M Tamimi, et al.
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