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The American Journal of Clinical Nutrition|June 10, 2016
Food quality score and the risk of coronary artery disease: a prospective analysis in 3 cohortsTeresa T Fung, An Pan, Tao Hou, et al.
Circulation|March 19, 2019
Long-Term Consumption of Sugar-Sweetened and Artificially Sweetened Beverages and Risk of Mortality in US AdultsVasanti S Malik, Yanping Li, An Pan, et al.
The American Journal of Clinical Nutrition|August 16, 2019
Dairy fat intake and risk of type 2 diabetes in 3 cohorts of US men and womenAndres V Ardisson Korat, Yanping Li, Frank Sacks, et al.
European Journal of Epidemiology|February 15, 2021
Alcohol intake in early adulthood and risk of colorectal cancer: three large prospective cohort studies of men and women in the United StatesJinhee Hur, Stephanie A Smith-Warner, Eric B Rimm, et al.
International Journal of Cancer|December 21, 2004
Dietary flavonols and flavonol-rich foods intake and the risk of breast cancerClement A Adebamowo, Eunyoung Cho, Laura Sampson, et al.
Breast Cancer Research and Treatment|March 28, 2013
Intake of specific fruits and vegetables in relation to risk of estrogen receptor-negative breast cancer among postmenopausal womenTeresa T Fung, Stephanie E Chiuve, Walter C Willett, et al.
American Journal of Epidemiology|June 15, 1995
Body size and fat distribution as predictors of coronary heart disease among middle-aged and older US menE B Rimm, M J Stampfer, E Giovannucci, et al.
European Journal of Cancer. Part B, Oral Oncology|January 1, 1993
A case-control study of oral cancer in Beijing, People's Republic of China. Associations with nutrient intakes, foods and food groupsT Zheng, P Boyle, W C Willett, et al.
Annals of Internal Medicine|June 26, 1999
Relation of consumption of vitamin E, vitamin C, and carotenoids to risk for stroke among men in the United StatesA Ascherio, E B Rimm, M A Hernán, et al.
The American Journal of Clinical Nutrition|November 27, 2002
Preconception homocysteine and B vitamin status and birth outcomes in Chinese womenAlayne G Ronnenberg, Marlene B Goldman, Dafang Chen, et al.
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