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The American Journal of Clinical Nutrition|April 9, 2005
Dietary fat intake and early age-related lens opacitiesMinyi Lu, Allen Taylor, Leo T Chylack, et al.
Archives of Internal Medicine|July 27, 2005
Smoking and other lifestyle factors and the risk of Graves' hyperthyroidismIngrid A Holm, Joann E Manson, Karin B Michels, et al.
The American Journal of Clinical Nutrition|March 1, 1993
A 1-y trial of the effect of high-selenium bread on selenium concentrations in blood and toenailsM P Longnecker, M J Stampfer, J S Morris, et al.
The American Journal of Clinical Nutrition|August 8, 2014
Soda consumption and risk of hip fractures in postmenopausal women in the Nurses' Health StudyTeresa T Fung, Meredith H Arasaratnam, Francine Grodstein, et al.
The American Journal of Clinical Nutrition|September 25, 2021
Long-term diet quality and its change in relation to late-life subjective cognitive declineChangzheng Yuan, Yaying Cao, Alberto Ascherio, et al.
Plos Pathogens|June 20, 2023
Selection for insecticide resistance can promote Plasmodium falciparum infection in AnophelesKelsey L Adams, Emily K Selland, Bailey C Willett, et al.
Archives of Internal Medicine|September 28, 2011
Coffee, caffeine, and risk of depression among womenMichel Lucas, Fariba Mirzaei, An Pan, et al.
The American Journal of Clinical Nutrition|January 29, 2011
Folate intake and risk of colorectal cancer and adenoma: modification by timeJung Eun Lee, Walter C Willett, Charles S Fuchs, et al.
Breast Cancer Research and Treatment|May 5, 2010
Plasma tea polyphenol levels and subsequent risk of breast cancer among Japanese women: a nested case-control studyMotoki Iwasaki, Manami Inoue, Shizuka Sasazuki, et al.
Annals of Neurology|July 18, 2001
Prospective study of caffeine consumption and risk of Parkinson's disease in men and womenA Ascherio, S M Zhang, M A Hernán, et al.
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