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The American Journal of Clinical Nutrition|August 12, 2011
Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysisAn Pan, Qi Sun, Adam M Bernstein, et al.
Brain, Behavior, and Immunity|November 5, 2013
Phobic anxiety symptom scores and incidence of type 2 diabetes in US men and womenMaryam S Farvid, Lu Qi, Frank B Hu, et al.
BMJ (Clinical Research Ed.)|August 31, 2013
Fruit consumption and risk of type 2 diabetes: results from three prospective longitudinal cohort studiesIsao Muraki, Fumiaki Imamura, Joann E Manson, et al.
The Journal of Nutrition|January 15, 2016
High Fiber and Low Starch Intakes Are Associated with Circulating Intermediate Biomarkers of Type 2 Diabetes among WomenHala B AlEssa, Sylvia H Ley, Bernard Rosner, et al.
BMJ (Clinical Research Ed.)|June 14, 2019
Association of changes in red meat consumption with total and cause specific mortality among US women and men: two prospective cohort studiesYan Zheng, Yanping Li, Ambika Satija, et al.
Plos One|April 4, 2018
Evaluating pre-pregnancy dietary diversity vs. dietary quality scores as predictors of gestational diabetes and hypertensive disorders of pregnancySelma Kronsteiner-Gicevic, Audrey J Gaskins, Teresa T Fung, et al.
Circulation|September 22, 1998
Intake of potassium, magnesium, calcium, and fiber and risk of stroke among US menA Ascherio, E B Rimm, M A Hernán, et al.
The American Journal of Clinical Nutrition|September 1, 1997
Measurement of retinoids and carotenoids in breast adipose tissue and a comparison of concentrations in breast cancer cases and control subjectsS Zhang, G Tang, R M Russell, et al.
The New England Journal of Medicine|March 25, 2011
Mercury exposure and risk of cardiovascular disease in two U.S. cohortsDariush Mozaffarian, Peilin Shi, J Steven Morris, et al.
JAMA|September 23, 2000
Whole grain consumption and risk of ischemic stroke in women: A prospective studyS Liu, J E Manson, M J Stampfer, et al.
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