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Journal of the National Cancer Institute|November 18, 2000
Prospective study of fruit and vegetable consumption and risk of lung cancer among men and womenD Feskanich, R G Ziegler, D S Michaud, et al.Journal of the National Cancer Institute|October 21, 1999
Dietary fat and protein in relation to risk of non-Hodgkin's lymphoma among womenS Zhang, D J Hunter, B A Rosner, et al.Circulation|December 1, 1995
Prospective study of shift work and risk of coronary heart disease in womenI Kawachi, G A Colditz, M J Stampfer, et al.Journal of the American Dietetic Association|July 1, 1993
Reproducibility and validity of food intake measurements from a semiquantitative food frequency questionnaireD Feskanich, E B Rimm, E L Giovannucci, et al.Epidemiology (Cambridge, Mass.)|July 1, 1993
The reproducibility and validity of a self-administered semiquantitative food frequency questionnaire in subjects from South Dakota and WyomingM P Longnecker, L Lissner, J M Holden, et al.Archives of Internal Medicine|June 16, 2010
White rice, brown rice, and risk of type 2 diabetes in US men and womenQi Sun, Donna Spiegelman, Rob M van Dam, et al.Cancer Causes & Control : CCC|April 15, 2010
Total antioxidant capacity intake and colorectal cancer risk in the Health Professionals Follow-up StudyRania A Mekary, Kana Wu, Edward Giovannucci, et al.The American Journal of Clinical Nutrition|January 24, 1998
The relation between dietary intake and adipose tissue composition of selected fatty acids in US womenM Garland, F M Sacks, G A Colditz, et al.Annals of Internal Medicine|March 14, 1998
The relation of physical activity to risk for symptomatic gallstone disease in menM F Leitzmann, E L Giovannucci, E B Rimm, et al.The New England Journal of Medicine|May 6, 1999
Fluid intake and the risk of bladder cancer in menD S Michaud, D Spiegelman, S K Clinton, et al.Pageof 192